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Nitrogen doses affecting Mombaça grass morphogenetic characteristic under grazing. Author(s): MONTAGNER, D. B.; EUCLIDES, V. P. B.; SOUSA, C. C. C.; ARAUJO, A. R. de; BARBOSA, L. F.; SOUZA, D. L. de The Panicum maximum cv. Mombaça is the most productive tropical grass. For this reason, it is used on intensive production systems submitted to high stocking rate and inputs uses, like nitrogen, irrig... ... Repository: BDPA Publication year: 2018
Evaluation of purple-fleshed sweetpotato genotypes for root yield, quality and pest resistance. Author(s): MELO, R. A. de C. e; SILVA, G. O. da; VENDRAME, L. P. de C.; PILON, L.; GUIMARAES, J. A.; AMARO, G. B. This study aimed to evaluate yield, postharvest quality and pest resistance of roots of purple-fleshed sweetpotatoes. Six genotypes (BGBD 0005, BGBD 0080, BGBD 1261, BGBD 1399, BGBD 1402 and BGBD 1405... ... Repository: BDPA Publication year: 2020
Filocrono e número de folhas da canola em diferentes condições ambientais. Author(s): DALMAGO, G. A.; FOCHESATTO, E.; KOVALESKI, S.; TAZZO, I. F.; BOLIS, L. M.; CUNHA, G. R. da; NIED, A. H.; BERGAMASCHI, H.; SANTI, A. Repository: BDPA Publication year: 2013
Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. Author(s): SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A. The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of me... ... Repository: BDPA Publication year: 2014
Genome scan for meat quality traits in Nelore beef cattle. Author(s): TIZIOTO, P. C.; DECKER, J. E.; TAYLOR, J. F.; SCHNABEL, R. D.; MUDADU, M. de A.; MOURAO, G. B.; COUTINHO, L. L.; THOLON, P.; SONSTEGARD, T. S.; ROSA, A. do N.; ALENCAR, M. M. de; TULLIO, R. R.; MEDEIROS, S. R. de; NASSU, R. T.; FEIJO, G. L. D.; SILVA, L. O. C. da; TORRES JUNIOR, R. A. de A.; SIQUEIRA, F.; HIGA, R. H.; REGITANO, L. C. de A. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... Repository: BDPA Publication year: 2013
Identification of biomarkers associated to 'Gala' apples ripening and postharvest quality . Author(s): PEGORARO, C.; STORCH, T. T.; CRIZEL, G. R.; ROMBALDI, C. V.; GIRARDI, C. L. Apple is, sociocultural and economically, on of the most important species in the world, and stands out for its high storage potential. However, the monitoring of factors that could result in fruit qu... ... Repository: BDPA Publication year: 2016
Is fruit dry matter concentration a useful predictor of 'Honeycrisp' apple fruit quality after storage? Author(s): ROBINSON, T. L.; RUFATO, A. de R.; RUFATO, L.; DOMINGUEZ, L. I. In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycrisp" apple varies significantly from year to year. Our research with Honeycrisp? indicates that when... ... Repository: BDPA Publication year: 2017
Utilization of zein-based coatings containing vegetable oils on the physicochemical characteristics of vacuum-packaged lamb meat. Author(s): CORDEIRO, C. de S.; FORATO, L. A.; BERNARDES FILHO, R.; NASSU, R. T. During the shelf-life of fresh meat, physical, chemical, microbiological, and sensory changes may occur. To avoid such changes, the combination of vacuum-packaging and use of edible coatings make a go... ... Repository: BDPA Publication year: 2019
Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum. Author(s): BENTO, J. A. C.; BASSINELLO, P. Z.; COLOMBO, A. O.; VITAL, R. J.; CARVALHO, R. N. This work has the objective of producing inoculum to enable tempeh production from aged common bean, by checking fermentation development according to the soybean/common bean ratio and defining the pr... ... Repository: BDPA Publication year: 2021
Food loss and waste. Author(s): FREIRE JUNIOR, M.; SOARES, A. G. World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ... Repository: BDPA Publication year: 2020

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