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Author(s): NUNES, C. F. P.; OLIVEIRA, I. R. de; STORCH, T. T.; ROMBALDI, C. V.; BALDWIN, M. O.; RENOU, J. P.; LAURENS, F.; GIRARDI, C. L. The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. H... ... |
Author(s): MENEGOTTO, N. R.; NICKEL, O.; FAJARDO, T. V. M. A macieira é afetada por vírus, que interferem negativamente em suas características fisiológicas, reduzindo a produtividade dos pomares |
Author(s): MAEBARA, K. M. O.; NICKEL, O.; FAJARDO, T. V. M. Infecções virais ocorrem em macieiras nas regiões pomicultoras de todo o mundo, afetando significativamente a produtividade e a rentabilidade de pomares e viveiros. Destacam-se os vírus latentes comun... ... |
Author(s): ARGENTA, L. C.; THEWES, F. R.; ANESE, R. de O.; FREITAS, S. T. de; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO The objective of this work was to determine the storability of 'SCS417 Monalisa' apple fruit in response to harvest maturity, 1-methylcyclopropene (1-MCP) treatment, and storage atmospheres. Fruit qua... ... |
Author(s): THEWES, F. R.; ARGENTA, L. C.; ANESE, R. de O.; STANGER, M. C.; FREITAS, S. T. de This study aimed to determine the effects of harvest maturity, 1-MCP treatment and storage conditions with high CO2 partial pressures on ?Monalisa? apples physicochemical quality and susceptibility to... ... |
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Author(s): ZANELLA, E. L.; OKINO, C. H.; SATO, J. P. H.; BARCELLOS, D. E. S. N.; ZANELLA, J. R. C.
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Author(s): OIRAM FILHO, F.; BRAGA, T. R.; ARAUJO, A. A. C. de; SOUSA, A. E. D. de; TERRA, F.; SILVEIRA, M. R. S. da; OSTER, A. H.
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