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Author(s): GUSMAO, M. R.; PAULA, A. F. de; MATTA, F. de P.; BARIONI JUNIOR, W.; SANTOS, P. M.; FERREIRA, R. H.
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Author(s): SANTOS, J. A. P. dos; KIPERT, T. A.; SOARES, K. A. R. S. C.; SOUZA, H. A. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. dos S.; FARIA, A. C. de PT-BR: Objetivou-se avaliar o efeito no uso de diferentes classes de aditivos na digestibilidade dos nutrientes da silagem de capim Zuri. O experimento foi realizado na Universidade Federal do Mato Gr... ... |
Author(s): SANTOS, J. A. P. dos; ROECKER, A. N.; SOARES, K. A. R. S. C.; SOUZA, H. A. de; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. dos S.; FARIA, A. C. de PT-BR: Objetivou-se avaliar o efeito dos aditivos inoculantes bacteriano, inoculante ênzimo-bacteriano, milho grão moído, glicerina bruta e melaço de soja sobre a degradabilidade in situ da matéria se... ... |
Author(s): ROECKER, A. N.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BEZERRA, R. P.; FARIA, A. C. de; SOUZA, H. A. de The use of animals to evaluate the quality of food in their food, obtaining results more reliable than laboratory methods, but given the limitations of the technique make the improvement of the other... ... |
Author(s): SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; SILVA, H. M.; ASSIS, H. F. Brazil stands out in the world livestock scenario as a power rating in the production of meat and milk, with solid bases in the exploitation of cattle the grass. Although the use of grazing fodder is... ... |
Author(s): SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; JOSÉ, R. P. D.; FARIA, A. C. The variation in forage availability during the year associated with the need to intensify production has contributed to the use of tropical grass silage. The use of this technique of forage conservat... ... |
Author(s): SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; SOUZA, H. A.; SILVA, H. M.; SOARES, K. A. R. S. C. With a seasonality of forage production there is a decrease in forage production in the dry season. In contrast, production in the rainy season is excessive and the management of the areas should be c... ... |
Author(s): COSTA, A. C. S. da; MAGRINI, V.; GRACIANO, C. P.; MARQUES, G.; FERREIRA, R. H.; SHITARA, D. D.; PAULA, A. F. de; FAVERO, A. P.; MATTA, F. de P.; VIGNA, B. B. Z.
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