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Banana. The banana belongs to the family Musa and is grown in most tropical countries. It is an important food consumed world-wide and it can be eaten unripe or ripe, raw or processed (cooked, fried, roasted... ... Repository: BDPA Publication year: 2007
Production of banana genotypes under subtropical conditions in the Ribeira Valley, São Paulo, Brazil. The search for new cultivars combining resistance or tolerance to pests and diseases, high productivity and organoleptic characteristics similar to the traditionally grown crops is the major objective... ... Repository: BDPA Publication year: 2011
Pesquisa com banana no Brasil: uma análise retrospectiva com visão de futuro. A bananicultura brasileira tem se mantido estável em relação à área plantada, mas a partir dos anos 80 cresceu cerca de 130% em sua produtividade, em resposta à incorporação de tecnologias desenvolvid... ... Repository: BDPA Publication year: 2015

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