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The banana belongs to the family Musa and is grown in most tropical countries. It is an important food consumed world-wide and it can be eaten unripe or ripe, raw or processed (cooked, fried, roasted... ...

Repository: BDPA     Publication year: 2007

The objective of the present work was to quantify the genetic diversity between banana accessions at Embrapa Cassava and Fruits, Brazil, using a list of morpho-agronomic descriptors, as well as to pro... ...

Repository: BDPA     Publication year: 2011

Considering there is no illustrated scale of the principle anomalies observed for banana seeds, the objective of this guide is to cover in detail, for the first time, the categories to classify the mo... ...

Repository: BDPA     Publication year: 2019

Brazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics.... ...

Repository: BDPA     Publication year: 2013

The objective of this study was to test the efficiency of a new model of trap by comparing it with the most recommended and used traps by producers to monitor Cosmopolites sordidus in areas of product... ...

Repository: BDPA     Publication year: 2017

Repository: BDPA     Publication year: 2005

Tropical race 4 (TR4) of Fusarium oxysporum f. sp. cubense (Foc) is a quarantinable pathogen in many banana producing regions in the world. Preventing further spread where it is present (e.g. Australi... ...

Repository: BDPA     Publication year: 2011

Bragantia, Campinas, v. 78, n. 2, p.284-296, 2019284C.V. Borges et al.ABSTRACT:Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consum... ...

Repository: BDPA     Publication year: 2019

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