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Author(s): BORGES, A. L.; SOUZA, L. da S.; OLIVEIRA, A. M. G. The banana belongs to the family Musa and is grown in most tropical countries. It is an important food consumed world-wide and it can be eaten unripe or ripe, raw or processed (cooked, fried, roasted... ... |
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Author(s): RODRIGUES, M. G. V.; DONATO, S. L. R.; ROCHA, H. S.; ASPIAZÚ, I.; LICHTEMBERG, L. A. Brazil is the worlds fifth largest producer of bananas, with 7.3 million Mg, 503 thousand ha and average yield of 14.6 Mg ha-1. The country also holds an important market with unique characteristics.... ... |
Author(s): FANCELLI, M.; COELHO FILHO, M. A.; LEDO, C. A. da S. The objective of this study was to test the efficiency of a new model of trap by comparing it with the most recommended and used traps by producers to monitor Cosmopolites sordidus in areas of product... ... |
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Author(s): RODRIGUEZ, M. A. D.; WAALWIJK, C.; MUTUA, P.; DALY, A.; CHANG, P. F. L.; CORCOLON, B. M.; KEMA, G. H. J. Tropical race 4 (TR4) of Fusarium oxysporum f. sp. cubense (Foc) is a quarantinable pathogen in many banana producing regions in the world. Preventing further spread where it is present (e.g. Australi... ... |
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Author(s): LOPES, P. S.; RIBEIRO, R. C. F.; XAVIER, A. A.; ROCHA, L. DE S.; MIZOBUTSI, E. H. The introduction of rhizobacteria to the soil can be done via treatment of propagating materials. The aim of this work was to evaluate in greenhouse the influence of immersion periods of micropropagat... ... |
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