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Mancha foliar em baru (Dipterix alata) causada por Phoma multirostrata. Phoma multirostrata foi isolado de mudas de baru com sintomas de lesões foliares marrons em condições naturais, no Distrito Federal, em 2004. Testes de patogenicidade e o subsequente reisolamento do f... ... Repository: BDPA Publication year: 2009
Qualidade nutricional de polpa de baru conservado on farm. Author(s): DIONISIO, A. P.; BASSINELLO, P. Z.; BONFIM, R. M. O baruzeiro (Dipteryx alata) é uma árvore frutífera nativa das matas e cerrados do Brasil Central, com grande importância socioeconômica para comunidades agroextrativistas. Oferece um elevado valor nu... ... Repository: BDPA Publication year: 2023
Melhoria na extração de amêndoas do baru (Dipteryx alata) por meio de equipamento mecânico manual e sua avaliação. Repository: BDPA Publication year: 2009
A draft genome assembly of the baru tree (Dipteryx alata vogel) as a resource for domestication, breeding and conservation. Baru seed production is mostly based on extractivism, which, in addition to habitat loss, led to its inclusion in the IUCN Red List of Threatened Species. Genomic resources and propagation methods wil... ... Repository: BDPA Publication year: 2023
Crescimento inicial de Dipteryx alata (Baru) em diferentes níveis de adubação em condições de campo. Dipteryx alata Vogel (baru) é uma das 121 espécies dominantes da flora do Cerrado, considerada típica de solos mesotróficos (Bridgewater et al., 2004). O baru tem se destacado no mercado nacional e in... ... Repository: BDPA Publication year: 2022
Tracing chemical and sensory characteristics of baru oil during storage under nitrogen. Abstract: Chemical and sensory properties of a mechanically extracted, degummed and bleached oil from baru (Dipteryx alata Vog.) almonds were traced during storage. Baru oil (BO) was packed with and w... ... Repository: BDPA Publication year: 2015
Ocorrência de insetos-praga em frutos secos de baru armazenados. Frutos secos e amêndoas de baru (Dipteryx alata) podem sofrer ataques de pragas de produtos armazenados, em especial insetos. Apesar da importância alimentar da amêndoa ou castanha do baru, não existe... ... Repository: BDPA Publication year: 2022
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies. Abstract: We characterized the partially defatted baru flour (PDBF), a byproduct of the extraction of baru oil, and evaluated its use to produce cookies. Analyzes of composition, total phenolics (TP),... ... Repository: BDPA Publication year: 2015
Use of baru (Brazilian Almond) waste from physical extraction of oil to produce gluten free cakes. Abstract - The extraction of oil from baru almonds produces a waste that carries part of their nutritional qualities and antioxidants. It can be used to produce partially deffated baru flour (PDBF). W... ... Repository: BDPA Publication year: 2015
Determinação do teor de óleo em sementes de baru por RMN em baixa resolução. Repository: BDPA Publication year: 2009

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