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NÉCTAR misto de açaí. Bebida natural, nutritiva e com alto valor energético, reúne a força do açaí, o sabor do cupuaçu e a energia do guaraná. É produzido sem conservantes e pode ser armazenado em temperatura ambiente por... ... Repository: BDPA Publication year: 2022
NÉCTAR misto de açaí. Esta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná. Repository: BDPA Publication year: 2015
Effect of the spontaneous fermentation and the ageing on the chemo-sensory quality of Brazilian organic cachaça. Author(s): GABRIEL, A. V. M. D.; VERRUMA-BERNARDI, M. R.; MARGARIDO, L. A. C.; BORGES, M. T. M. R.; NASSU, R. T.; LOVORENTI, N. A.; CECCATO-ANTONINI, S. R. Repository: BDPA Publication year: 2012
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
Antioxidant enzymes preserving coffee quality in refrigerate environment. Author(s): ABREU, G. F. de; ROSA, S. D. V. F. da; MALTA, M. R.; CLEMENTE, A. da C. S.; VILELA, A. L.; PEREIRA, R. W. Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance o... ... Repository: BDPA Publication year: 2018
Chemical composition, fermentation profile and apparent digestibility of sugarcane silage treated with chemical additives. Author(s): PEDROSO, A. de F.; ESTEVES, S. N.; BARIONI JUNIOR, W.; SOUZA, G. B. de The aim of this study was the indication of an additive for the ensilage of sugarcane (Saccharum officinarum L.). In a laboratory trial, nine treatments were applied (g of additive/kg of fresh forage... ... Repository: BDPA Publication year: 2017
Sugarcane: the evolution of technological thinking in agriculture. Author(s): ARAUJO, M. de; OLIVEIRA, F. T. G. de; MARRA, R.; SOUZA, M. O. de The purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to sep... ... Repository: BDPA Publication year: 2010
Specific detection of short-chain alcohols, with the development of an enzyme-coated microcantilever-based biosensor. Author(s): MARGARIDO, A.; MANZINE, L. R.; ARAÚJO-MOREIRA, F. M.; GONÇALVES, R. V.; HERRMANN JUNIOR, P. S. de P. This work describes the development and evaluation of a biosensor designed for enzymatic detection of short-chain alcohols, using an X-ray photoelectron spectroscopy (XPS) and atomic force microscopy... ... Repository: BDPA Publication year: 2022
Optimization of the alcoholic concentration obtained from sugary cassava (Manihot esculenta Crantz) by response surface methodology. Author(s): AGUIAR, R. O.; CARRÉRA, A. G. P.; CUNHA, R. L.; OLIVEIRA, I. V. de; SILVA, C. R. da; SILVA, V. F. A.; SILVA, J. N. da; SILVA, J. P. da; CARVALHO, F. I. M.; MARTINS, L. H. da S.; SILVA, P. A.; CUNHA, E. F. M. Sugary cassava or mandiocaba is a cassava variety of potential use for bioethanol production. In this study, laboratory-scale fermentations were carried out in a bioreactor with a working volume of 1L... ... Repository: BDPA Publication year: 2020
Estudo bibliométrico e análise de patentes acerca da produção de ácidos carboxílicos e álcoois a partir de açúcares: parte 2: álcoois. Author(s): BRAGA, M.; FERREIRA, P. M.; OLIVEIRA, C. R. de; ALMEIDA, J. R. M. de Este trabalho, juntamente com o Documentos 36 (Estudo bibliométrico e análise de patentes acerca da produção de ácidos carboxílicos e álcoois a partir de açúcares - Parte 1: Ácidos carboxílicos) forma... ... Repository: BDPA Publication year: 2021

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