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Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... Repository: BDPA Publication year: 2017
Sensory acceptance of beef from crossbred animals. Sensory attributes of beef are very important in consumer?s point of view, mainly regarding to its tenderness and flavour. Repository: BDPA Publication year: 2013
Sustainable intensification in Pantanal beef production - a case study. Changes in beef demand has been driven by the growth of human population, income and urbanization. Repository: BDPA Publication year: 2016
Effect of a-tocopherol tissue levels on beef quality. To evaluate meat quality of beef with different ?-tocopherol tissue levels, 55 feedlot steers were fed a barley-based finisher diet with four vitamin E supplementation levels (0, 350, 700 and 1400 IU... ... Repository: BDPA Publication year: 2011
Price interdependence in the international and Brazilian beef cattle market. The objective of this study is to verify the interdependence and asymmetry in price transmission between the main Brazilian and international slaughter beef cattle markets. We opted for causality and... ... Repository: BDPA Publication year: 2022
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins (n = 24) from 12 carcasses were assigned to four t... ... Repository: BDPA Publication year: 2020
Macromineral requirements by beef cattle under pasture supplementation. The objective of this work was to determine macromineral requirements by Zebu steers grazing Brachiaria decumbens supplemented with concentrate. It was used 24 non-castrated steers, at an average age... ... Repository: BDPA Publication year: 2011
Carbon Neutral Brazilian Beef: testing its guidelines through a case study. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... Repository: BDPA Publication year: 2016
Sustainable production of certified beef cattle farming in the Pantanal. The Pantanal is a Brazilian biome with a peculiar beef cattle production system. In november 2018, the Government of Mato Grosso do Sul, Brazil, approved legisla- tion that made the tax incentive for... ... Repository: BDPA Publication year: 2024
Genome scan for meat quality traits in Nelore beef cattle. Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to improve meat quality is limited by the s... ... Repository: BDPA Publication year: 2013

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