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Author(s): BRUNI, G. P.; OLIVEIRA, J. P. de; EL HALAL, S. L. M.; FLORES, W. H.; GUNDEL, A.; MIRANDA, M. Z. de; ZAVAREZE, E. da R.; DIAS, A. R. G.
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Author(s): ROSA, M. de F.; CHIOU, B.; MEDEIROS, E. S.; WOOD, D. F.; WILLIAMS, T. G.; MATTOSO, L. H. C.; ORTS, W. J.; IMAM, S. H.
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Author(s): CAMPOS, A. de; TONELLI, R.; TEODORO, K. B. R.; MARCONCINI, J. M.; MARTINS-FRANCHETTI, S. M.; MATTOSO, L. H. C.
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Author(s): RAABE, J.; FONSECA, A. de S.; BUFALINO, L.; RIBEIRO, C.; MARTINS, M. A.; MARCONCINI, J. M.; MENDES, L. M.; TONOLI, G. H. D.
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Author(s): ARAUJO, M. A. M. de; SENA NETO, A. R. de; HAGE JUNIOR, E.; MATTOSO, L. H. C.; MARCONCINI, J. M.
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Author(s): CAMPOS, A. D.; TEIXEIRA, E.; TONELLI, R.; CORREA, A.; MARCONCINI, J.; MARTINS-FRANCHETTI, S.; MATTOSO, L.
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Author(s): FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ... |
Author(s): OTONI, C. G.; LODI, B. D.; LOREVICE, M. V.; LEITAO, R. C.; FERREIRA, M. D.; MOURA, M. R. de; MATTASO, L. H. C.
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Author(s): LIMA, H. L. S.; GONÇALVES, C.; CERQUEIRA, M. A.; NASCIMENTO, E. S.; GAMA, M. F.; ROSA, M. de F.; BORGES, M. de F.; PASTRANA, L. M.; BRIGIDA, A. I. S.
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Author(s): MIRANDA, M.; BAI, J.; PILON, L.; TORRES, R.; CASALS, C.; SOLSONA, C.; TEIXIDÓ, N. Abstract: Challenges in global food supply chains include preserving postharvest quality and extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) combined with b... ... |
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