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Author(s): CARVALHO JÚNIOR, O. V. de; SÁ, A. V. de; PEIXOTO, A. R; PAZ, C. D. da; CASTRO, J. M. da C. e; GAVA, C. A. T. Biological control is an environmentally safe alternative in the management of nematodes. The selection of new biocontrol agents has focused on the potential of Bacillus species in in vitro and in viv... ... |
Author(s): ARAÚJO, K. S.; SILVA, H. S. A.; PEIXOTO, C. C.; TRINDADE, A. V. O ataque de Radopholus similis tem ocasionado perdas significativas à produção de banana. Devido a obstáculos econômicos e ambientais dos métodos de controle tradicionais, o biocontrole com rizobactér... ... |
Author(s): GAVA, C. A. T.; CASTRO, A. P. C. de; ARAÚJO, C. Biocontrol became an alternative to control of postharvest decay of table grape, however due to the minimal handling in the packing-house its application is limited to field. Therefore, considering th... ... |
Author(s): STARK, J. D.; SUGAYAMA, R. L.; KOVALESKI, A. Recent studies have shown that simplistic measures of toxicity such as the LC50 do not provide enough information about the actual effects that may occour in pesticide-exposed populations over longer... ... |
Author(s): BARBOSA, L. O.; LIMA, J. S.; MAGALHÃES, V. C.; GAVA, C. A. T.; SOARES, A. C. F.; MARBACH, P. A. S.; SOUZA, J. T. de Sisal (Agave sisalana Perrine ex Engelm; Asparagaceae) bole rot is a devastating disease caused by Aspergillus niger Tiegh, which contributes to the decline of this crop in Brazil. Currently, there ar... ... |
Author(s): SOUZA, T. P. de; CHAIBUB, A. A.; ARRUDA, R. L.; SILVA, G. B. da; FILIPPI, M. C. C. de O objetivo deste trabalho foi caracterizar o potencial de biocontrole, de diferentes isolados de Trichoderma asperellum ao patógeno M. oryzae. |
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Author(s): MATTOS, M. L. T.; MARTINS, J. F. da S.; FILIPPI, M. C. C. de O presente trabalho apresenta duas contribuições metodológicas de avaliação do efeito antagonista de agentes de biocontrole de pragas (ABP), com as seguintes interações: fungos (ABP) x bactérias (BNA)... ... |
Author(s): MIRANDA, M.; BAI, J.; PILON, L.; TORRES, R.; CASALS, C.; SOLSONA, C.; TEIXIDÓ, N. Abstract: Challenges in global food supply chains include preserving postharvest quality and extending the shelf life of fruits and vegetables. The utilization of edible coatings (ECs) combined with b... ... |
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