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Author(s): AMORIM, M. C. C. de; SILVA, P. T. de S. e; BARBOSA, P. S.; MONTEFUSCO, N. E.

The production of starch generates, as a by-product, the cassava wastewater (manipueira), which can be treated by anaerobic digestion to provide biogas and minimize its polluting potential. The most c... ...

Repository: BDPA     Publication year: 2019

Author(s): REIS, A. B.; YOSHIDA, C. M. P.; VILELA, E. S. D.; NASCIMENTO, R. dos S.; MELO, I. S. de; FRANCO, T. T.

Abstract: The use of natural polymers is an alternative to polymers derived from petroleum that may reduce industrial waste and contribute to the environmental protection. Following the same reasoning... ...

Repository: BDPA     Publication year: 2013

Author(s): VAZ, F.; SANTOS FILHO, E.; SILVA, S.; ARAÚJO, S.; ARNAUD, T. S.; BANDEIRA, A.; VIDAL, A. C. B.; STAMFORD, N. P.; MOUCO, M. A. do C.; GOUVEIA, E.

Paclobutrazol (PBZ), [2RS,3RS]-1-[4-chlorophenyl]-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl) pentan-3-ol, consists of a triazole ring and a benzene ring-chloro linked to a carbon chain open. It is a plant... ...

Repository: BDPA     Publication year: 2015

Author(s): ALMEIDA, C. B. de; CORRADINI, E.; FORATO, L. A.; FUJIHARA, R.; LOPES FILHO, J. F.

Repository: BDPA     Publication year: 2018

Author(s): GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G.

The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ...

Repository: BDPA     Publication year: 2009

Author(s): PEREIRA, R. C. T.; FRANCHETTI, S. M. M.; AGNELLO, J. A. M.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2008

Author(s): PEREIRA, R. C. T.; FANCHETTI, S. M. M.; AGNELLI, J. A. M.; MATTOSO, L. H. C.

Repository: BDPA     Publication year: 2008

Author(s): RODRIGUES, A. A. M.; COSTA, R. R. da; SANTOS, L. F. dos; SILVA, S. de M.; BRITTO, D. de; LIMA, M. A. C. de

The increasing use of natural biodegradable polymers to preserve foods is a consequence of the concern of society with sustainability. Starch stands out amongst the natural polymers due to its great a... ...

Repository: BDPA     Publication year: 2021

Author(s): PAULA, C. R. P. de; SÁ, F. P. de; ARANTES, M. S. T.; AZEVEDO, E.; MAGALHAES, W. L. E.

Peach palm (Bactris gasipaes) is a multi-purpose palm tree, mainly utilized for food industry (fruits and palm core), being important cash income for smallholders. During the production process the pa... ...

Repository: BDPA     Publication year: 2021

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