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Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability. Author(s): SANTOS, F. N. dos; DUARTE, L. N.; SAMBORSKI, T.; MELLO, A. F. S.; KRINGEL, D. H.; SEVERO, J. Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ... Repository: BDPA Publication year: 2021
Criteria for selection of biofortified sweet potato clones. Author(s): MELLO, A. F. S.; NUTTI, M. R.; MOITA, A. W.; AMARO, G. B. O objetivo do presente trabalho foi avaliar diferentes clones de batata doce biofortificados importados do Peru quanto à eficiência agronômica e teor de matéria seca visando a obtenção de cultivares m... ... Repository: BDPA Publication year: 2015
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. Author(s): SEVERO, J.; SANTOS, F. N. dos; SAMBORSKI, T.; MELLO, A. F. S. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Stability of biofortified sweet potato flour. Author(s): ALVES, R. M. V.; ITO, D.; CARVALHO, J. L. V. de; MELO, W. F. de; GODOY, R. L. de O. Repository: BDPA Publication year: 2011
Functional characterization of biofortified sweet potato flour dried at different temperatures. Author(s): SOUZA, D. G.; RESENDE, O.; PILON, L.; COLNAGO, L. A.; GARCIA, R. H. S.; ALMEIDA, A. B. Repository: BDPA Publication year: 2020
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. Author(s): SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L. Repository: BDPA Publication year: 2009
Características química, tecnológica, nutricional e sensorial de batata-doce biofortificada. Author(s): WARTHA, E. R. S. DE; MARINS, M. L.; LIMA, P. N. B.; MELO, P. S. L.; COSTA, D. DA; CARVALHO, J. L. V. de; NUNES, M. U. C.; CARVALHO, H. W. L. de; SILVA, D. G. DA; MENDES NETTO, R. S. Repository: BDPA Publication year: 2015
Erratum to: discovery of two small circular ssDNA viruses associated with the whitefly Bemisia tabaci. Author(s): NAKASU, E. Y. T.; MELO, F. L.; MICHEREFF FILHO, M.; NAGATA, T.; RIBEIRO, B. M.; RIBEIRO, S. G.; LACORTE, C.; INOUE-NAGATA, A. K. The complete genome sequences of two novel small circular DNA viruses isolated from sweet-potato whiteflies collected in Central-West (AdDF) and Southeast (AdO) regions of Brazil were determined by Ne... ... Repository: BDPA Publication year: 2017
Adubação de cobertura na batata-doce com doses combinadas de nitrogênio e potássio. Author(s): FOLONI, J. S. S.; CORTE, A. J.; CORTE, J. R. do N.; ECHER, F. R.; TIRITAN, C. S. Resumo: A adubação balanceada de N e K frequentemente aumenta o desempenho das lavouras, contudo, a falta de um desses nutrientes em solos deficientes pode levar a decréscimos na resposta ao outro. O... ... Repository: BDPA Publication year: 2013
Transferência de tecnologia para produção de alimentos biofortificados: a experiência no município de Magé-RJ. Author(s): CARVALHO, J. L. V. de; PINTO, M. S. V.; SILVA, R. S. M. DA; TEIXEIRA, L. H. DOS S. Repository: BDPA Publication year: 2015

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