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Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability. Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ... Repository: BDPA Publication year: 2021
Criteria for selection of biofortified sweet potato clones. O objetivo do presente trabalho foi avaliar diferentes clones de batata doce biofortificados importados do Peru quanto à eficiência agronômica e teor de matéria seca visando a obtenção de cultivares m... ... Repository: BDPA Publication year: 2015
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: effect of food processing in carotenoid content. This review presents an overview of biofortification, with an emphasis on orange-flesh sweet potatoes (OFSP), and points out the effects of food processing on nutritional compounds. The identification... ... Repository: BDPA Publication year: 2021
Stability of biofortified sweet potato flour. Repository: BDPA Publication year: 2011
Functional characterization of biofortified sweet potato flour dried at different temperatures. Repository: BDPA Publication year: 2020
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. Repository: BDPA Publication year: 2009
Características química, tecnológica, nutricional e sensorial de batata-doce biofortificada. Repository: BDPA Publication year: 2015
Erratum to: discovery of two small circular ssDNA viruses associated with the whitefly Bemisia tabaci. The complete genome sequences of two novel small circular DNA viruses isolated from sweet-potato whiteflies collected in Central-West (AdDF) and Southeast (AdO) regions of Brazil were determined by Ne... ... Repository: BDPA Publication year: 2017
Adubação de cobertura na batata-doce com doses combinadas de nitrogênio e potássio. Resumo: A adubação balanceada de N e K frequentemente aumenta o desempenho das lavouras, contudo, a falta de um desses nutrientes em solos deficientes pode levar a decréscimos na resposta ao outro. O... ... Repository: BDPA Publication year: 2013
Transferência de tecnologia para produção de alimentos biofortificados: a experiência no município de Magé-RJ. Repository: BDPA Publication year: 2015

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