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Biogenic amines in wine and juice from new cultivars of vitis labrusca. Author(s): GOMEZ, H.; MINATEL, I.; LIMA, G.; MARQUES. M.; RITSCHEL, P. S.; BORGES, C.; MONTEIRO, G. The biogenic amines (BAs) obtained from foods and/or produced in the human body represents a set of molecules with important biological effects. The types and amount of BAs are essential for innumerou... ... Repository: BDPA Publication year: 2016
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures. Author(s): FEDDERN, V.; MAZZUCO, H.; FONSECA, F. M. da; LIMA, G. J. M. M. de Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an inc... ... Repository: BDPA Publication year: 2019
Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Author(s): GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyrami... ... Repository: BDPA Publication year: 2020
Determination of biogenic amines on Syrah tropical wines from São Francisco Valley, Brazil. Author(s): NASSUR, R. C. M. R.; NASCIMENTO, A. M de S.; SOUZA, J. F.; LIMA, L. C. O.; GLÓRIA, M. B. A.; PEREIRA, G. E. The aim of this study was to identify and quantify biogenic amines in an experimental Syrah red wine produced in a tropical region in Brazil. The wine was produced at the Enology Laboratory (Embrapa S... ... Repository: BDPA Publication year: 2015
Determination of biogenic amines on Syrah tropical wines from São Francisco Valley, Brazil. Author(s): NASSUR, R. C. M. R.; NASCIMENTO, A. M. de S.; SOUZA, J. F.; LIMA, L. C. O.; PEREIRA, G. E.; GLÓRIA, M. B. A. Repository: BDPA Publication year: 2015
Dinâmica da formação de aminas biogênicas em carcaças de aves mortas, armazenadas em temperatura ambiente. Author(s): ALVES, D. A.; KRABBE, E. L.; CONTREIRA, C. L.; BEDENDO, G. C.; FONSECA, F. M. da; XAVIER, E. G.; AVILA, V. S. de Repository: BDPA Publication year: 2016
Controlled biocide release from hierarchically-structured biogenic silica: surface chemistry to tune release rate and responsiveness. Author(s): MATTOS, B. D.; TARDY, B. L.; PEZHMAN, M.; KÄMÄRÄINEN, T.; LINDER, M.; SCHREINER, W. H.; MAGALHAES, W. L. E.; ROJAS, O. J. Biocides are essential for crop protection, packaging and several other biosystem applications. Therein, properties such as tailored and controlled release are paramount in the development of sustaina... ... Repository: BDPA Publication year: 2018
Chemical characteristics of grape juices from different cultivar and rootstock combinations. Author(s): NASSUR, R. de C. M. R.; PEREIRA, G. E.; ALVES, J. A.; LIMA, L. C. de O. The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consist... ... Repository: BDPA Publication year: 2014

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