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Renewable resources are the future: The role of sustainable raw materials and the potential of biopolymers in Brazil. Author(s): GODOI, C. N.; WANDER, A. E.; LADVOCAT, M.; MANZI, R. H. D. This article discusses the emergence of a global biopolymer market and the potential for economic use in the Brazilian case. The aim is to identify and discuss the potential of access to biopolymers,... ... Repository: BDPA Publication year: 2023
Ultrasound-assisted extraction of biopolymers from vegetable source with reuse of residual solution. Author(s): COIMBRA, P. P. S.; TAKEITI, C. Y.; CARVALHO, C. W. P. de; CARDOSO, F. de S. N.; GONÇALVES, E. C. B. de A. Repository: BDPA Publication year: 2019
Biopolymers for edible food coatings. Author(s): FORATO, L. A. Repository: BDPA Publication year: 2009
Biopolymers for edible food coatings. Author(s): ASSIS, O. B. G.; FORATO, L. A. Repository: BDPA Publication year: 2008
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Author(s): OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their div... ... Repository: BDPA Publication year: 2022
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality. Author(s): FERREIRA, L. F.; ABREU, G. F. de; LAGO, A. M. T.; FIGUEIREDO, L. P.; BORÉM, F. M.; MARTINS, M. A.; BORGES, S. V.; DIAS, M. V. Repository: BDPA Publication year: 2018
Ninety-day oral toxicity assessment of an alternative biopolymer for controlled release drug delivery systems obtained from cassava starch acetate. Author(s): JESUS, D. R.; BARBOSA, L. N.; PRANDO, T. B. L.; MARTINS, L. F.; GASPAROTTO, F.; GUEDES, K. M. R.; DRAGUNSKI, D. C.; LOURENÇO, E. L. B.; DALSENTER, P. R.; GASPAROTTO JUNIOR, A. The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. T... ... Repository: BDPA Publication year: 2015
Synthesis and characterization of chitosan/montmorillonite nanocomposites for application as edible coating. Author(s): REIS, C. A.; GUIMARÃES JÚNIOR, M.; MOREIRA, F. K. V.; MARCONCINI, J. M.; VAZ, L. E. V. S. B. Edible coating can improve fruits shelf life and, consequently, reduce their waste. Chitosan, which presents a potential for chemical modifications and capacity to form films, can be an alternative fo... ... Repository: BDPA Publication year: 2022
Biodegradability kraft paper coated with films emulsified chitosan and palmitic acid. Author(s): REIS, A. B.; YOSHIDA, C. M. P.; VILELA, E. S. D.; NASCIMENTO, R. dos S.; MELO, I. S. de; FRANCO, T. T. Abstract: The use of natural polymers is an alternative to polymers derived from petroleum that may reduce industrial waste and contribute to the environmental protection. Following the same reasoning... ... Repository: BDPA Publication year: 2013
Pectin-based color indicator films incorporated with spray-dried Hibiscus extract microparticles. Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C. Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ... Repository: BDPA Publication year: 2022

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