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Author(s): IVAMOTO, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; DOMINGUES, D. S.; PEREIRA, L. F. P.; BOHLMANN, J
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Author(s): IVAMOTO, S. T.; REIS JÚNIOR, O.; DOMINGUES, D. S.; SANTOS, T. B. dos; OLIVEIRA, F. F. de; POT, D.; LEROY, T.; VIEIRA, L. G. E.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P. Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, especially during fruit development... ... |
Author(s): SANTOS, M. T.; FERRAZ, L. F. C.; REIS, F. de C.; FELÍCIO, A. P.; FALCAO, P. R. K.; MARQUES NOVO, M. T.; NESHICH, G.; GARCIA JUNIOR, O.; OTTOBONI, L. M. M. Acidithiobacillus ferrooxidans is a bacteria with economic relevance in metal bioleaching. We describe here the sequence analysis of the riboflavin operon in this bacteria. Expression analysis of the... ... |
Author(s): CUNHA, N. B. da; MURAD, A. M.; VIANNA, G. R.; RECH FILHO, E. L.
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Author(s): FREITAS, S. T. de; AMARANTE, C. V. T.; MITCHAM, E. J. The objectives of this study were to understand the role of ethylene and nutrients (Ca2+,Mg2+, K+ and N) on bitter pit (BP) development in wild type (GS) and ethylene suppressed (68G and 103Y) Greensl... ... |
Author(s): ARRUDA, R. L.; PAZ, A. T. S.; BARA, M. T. F.; CÔRTES, M. V. de C. B.; FILIPPI, M. C. C. de; CONCEIÇÃO, E. C. da Phytoalexins are compounds that have been studied a few years ago, which present mainly antimicrobial activity. The plants of the family Poaceae are the most geographically widespread and stand out fo... ... |
Author(s): MOURA, P. F.; GRIBNER, C.; RECH, K. S.; GATTO, L. J.; RIGONI, A. A. R.; BETIM, F. C. M.; WGNER, R.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Resumo As pesquisas com fungos em busca de substâncias com potencial atividade biológica ganham cada vez mais destaque por serem fontes sustentáveis de novas moléculas. Diplodia pinea é um fungo fitop... ... |
Author(s): CARVALHO, L. J. C. B.; AGUSTINI, M. A. V.; ANDERSON, J. V.; VIEIRA, E. A.; SOUZA, C. R. B. de; CHEN, S.; SCHAAL, B. A.; SILVA, J. P. da ABSTRACT: BACKGROUND: Cassava (Manihot esculenta Crantz) storage root provides a staple food source for millions of people worldwide. Increasing the carotenoid content in storage root of cassava could... ... |
Author(s): PAIVA, J. A. P.; PRAT, E.; VAUTRIN, S.; SANTOS, M. D.; SAN CLEMENTE, H.; BROMMONSCHENKEL, S.; FONSECA, P. G. S.; GRATTAPAGLIA, D.; SONG, X.; AMMIRAJU, J. S. S.; KUDRNA, D.; WING, R. A.; FREITAS, A. T.; BERGÈS, H.; GRIMA PETTENATI, J. Background: Eucalyptus species are among the most planted hardwoods in the world because of their rapid growth, adaptability and valuable wood properties. The development and integration of genomic re... ... |
Author(s): JUST, B. J.; SANTOS, C. A. F.; FONSECA, M. E. N.; BOITEUX, L. S.; OLOIZA, B. B.; SIMON, P. W. Carotenoid pigments are important components of the human diet and carrots are the main dietary sources of the vitamin A precursors IX- and /3- carotene. Carotenoids play essential biological roles in... ... |
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