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Author(s): RAMOS, N. P.; PIGHINELLI, A. L. M. T.; SOARES, D. J.; MACIEL, V. G.; MICHELOTTO, M. D.; SILVA, G. B. S. da; MATSUURA, M. I. da S. F. Resumo: O acesso aos mercados mais seletivos e de alto valor agregado exige cuidados com a qualidade dos produtos e, mais recentemente, com os impactos sobre os recursos ambientais. O amendoim produzi... ... |
Author(s): BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. Açai berries (Euterpe oleracea Mart.) have a high natural microbial load that can compromise the quality of their products. In this study, test microorganisms were inoculated on raw açai berries in dr... ... |
Author(s): RIBEIRO, J. M.; MELO, N. F. de; CASTRO, J. M. da C. e; FERNANDES, K. V. S.; PINTO, M. S. T. The presence of cystatins was observed in roots and stems of inoculated and non-inoculated peanut plant. |
Author(s): GARCÍA, A. V.; ORTIZ, A. M.; SILVESTRI, M. C.; CUSTODIO, A. R.; MORETZSOHN, M. C.; LAVIA, G. I.
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Author(s): MORGANTE, C. V.; GUIMARAES, P. M.; MARTINS, A. C. Q.; ARAUJO, A. C. G. de; BERTIOLI, S. C. de M. L.; BERTIOLI, D. J.; BRASILEIRO, A. C. M. The use of these appropriate references characterized here should improve the accuracy and reliability of gene expression analysis in both wild and cultivated Arachis and contribute for the better und... ... |
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Author(s): OLIVEIRA, P. P. A.; ASSIS, G. M. L. de; CAMPANA, M.
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Author(s): FONCEKA; TOSSIM, H. A.; RIVALLAN, R.; VIGNES, H.; LACUT, E.; BELLIS, F. de; FAYE, I.; NDOYE, O.; BERTIOLI, S. C. de M. L.; VALLS, J. F. M.; BERTIOLI, D. J.; GLASZMANN, C.; COURTOIS, B.; RAMI, J. F.
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