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Microbiological quality of Brazil nuts milk submitted to different dehulling methods. Author(s): OLIVEIRA, F. R.; DAMASCENO, L. F.; SOUSA, W. P. de; SOLON, L. G. S.; SANTOS, F. R.; BEZERRA, V. S. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... Repository: BDPA Publication year: 2017
Genetic variability in physic nuts cultivated in Northeastern Brazil. Author(s): OLIVEIRA, V. D.; ROBBANI, A. R. C.; MUNIZ, A. V. C. da S.; LEDO, A. da S. This research had as objective to characterize genetically individuals of physic nut cultivated in experimental areas in Sergipe, Brazil by means of RAPD molecular markers. Leaves of 40 individuals we... ... Repository: BDPA Publication year: 2013
Sorption isotherms of Brazil nuts. Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... Repository: BDPA Publication year: 2019
Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level. Author(s): MIDORIKAWA, G. E. O.; SOUZA, M. de L. M. de; SILVA, O. F.; DIAS, J. do S. A.; KANZAKI, L. I. B.; HANADA, R. E.; MESQUITA, R. M. L. C.; GONCALVES, R. C.; ALVARES, V. S.; BITTENCOURT, D. M. C.; MILLER, R. N. G. Background: Brazil nut is a protein-rich extractivist tree crop in the Amazon region. Fungal contamination of shells and kernel material frequently includes the presence of aflatoxigenic Aspergillus s... ... Repository: BDPA Publication year: 2014
Physical properties of Brazil nuts. Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... Repository: BDPA Publication year: 2014
Development of extruded mixtures of cassava, green banana and brazil nut flours. Author(s): CARVALHO, A. V.; MATTIETTO, R. de A.; SÁ, D. de G. C. F. de; CUNHA, C. R. da O objetivo deste trabalho foi otimizar as condições de processamento por extrusão termoplástica de misturas de farinhas de mandioca, de banana verde e de castanha-do-brasil, visando à obtenção de uma... ... Repository: BDPA Publication year: 2016
Influence of packaging on the quality of Brazil nuts. Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... Repository: BDPA Publication year: 2018
Light curve of young Brazil nut plants grown under different luminosity conditions. Author(s): SILVA, A. C. da; BORELLA, D. R.; SANTOS, L. M. M. dos; BOUVIÉ, L.; SILVA, K. N. C.; BEHLING, M.; ARANTES, R. F. T. The incidence of different intensities of solar radiation on plants directly influences the net assimilation of CO2, and consequently on plant growth and development. The aim of the current study was... ... Repository: BDPA Publication year: 2019
Brazil nut conservation through shifting cultivation. Author(s): PAIVA, P. M.; GUEDES, M. C.; FUNI, C. The regeneration of Brazil nut trees depends on tree-fall gaps in the forest. However, shifting cultivation fallows also create comparable biotic and abiotic opportunities for the dispersion and estab... ... Repository: BDPA Publication year: 2011
Brazil nut almonds: nutritional and market aspects. Author(s): WANDER, A. E.; GAZZOLA, R.; COELHO, C. H. M.; GAZZOLA, J.; SOUZA, G. da S. e. The aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil n... ... Repository: BDPA Publication year: 2008

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