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 Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A. In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ... |
 Author(s): OLIVEIRA, F. R.; DAMASCENO, L. F.; SOUSA, W. P. de; SOLON, L. G. S.; SANTOS, F. R.; BEZERRA, V. S. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... |
 Author(s): KAINER, K. A.; WADT, L. H. de O.; GOMES-SILVA, D. A. P.; CAPANU, M. Brazil nut (Bertholletia excelsa H.B.K.) is a long-lived emergent, distributed throughout much of the Amazon?s terra firme forests, and lianas that climb this forest dominant are in a superior positio... ... |
 Author(s): SUJII, P. S.; FERNANDES, E. T. M. B.; AZEVEDO, V. C. R.; CIAMPI, A, Y.; MARTINS, K.; WADT, L. H. de O. In the State of Acre, the Brazil nut tree, Bertholletia excelsa (Lecythidaceae), is classified by the local population into two types according to morphological characteristics, including color and qu... ... |
 Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R. EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ... |
 Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ... |
 Author(s): MIDORIKAWA, G. E. O.; SOUZA, M. de L. M. de; SILVA, O. F.; DIAS, J. do S. A.; KANZAKI, L. I. B.; HANADA, R. E.; MESQUITA, R. M. L. C.; GONCALVES, R. C.; ALVARES, V. S.; BITTENCOURT, D. M. C.; MILLER, R. N. G. Background: Brazil nut is a protein-rich extractivist tree crop in the Amazon region. Fungal contamination of shells and kernel material frequently includes the presence of aflatoxigenic Aspergillus s... ... |
 Author(s): CARVALHO, A. V.; MATTIETTO, R. de A.; SÁ, D. de G. C. F. de; CUNHA, C. R. da O objetivo deste trabalho foi otimizar as condições de processamento por extrusão termoplástica de misturas de farinhas de mandioca, de banana verde e de castanha-do-brasil, visando à obtenção de uma... ... |
 Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C. EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ... |
 Author(s): SILVA, A. C. da; BORELLA, D. R.; SANTOS, L. M. M. dos; BOUVIÉ, L.; SILVA, K. N. C.; BEHLING, M.; ARANTES, R. F. T. The incidence of different intensities of solar radiation on plants directly influences the net assimilation of CO2, and consequently on plant growth and development. The aim of the current study was... ... |
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