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Author(s): SILVA JÚNIOR, E. C. da; GUILHERME, L. R. G.; LOPES, G.; SOUZA, G. A. de; SILVA, K. E. da; LIMA, R. M. B. de; GUEDES, M. C.; WADT, L. H. de O.; REIS, A. R. dos

Repository: BDPA     Publication year: 2016

Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A.

In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ...

Repository: BDPA     Publication year: 2005

Author(s): KAINER, K. A.; WADT, L. H. de O.; GOMES-SILVA, D. A. P.; CAPANU, M.

Brazil nut (Bertholletia excelsa H.B.K.) is a long-lived emergent, distributed throughout much of the Amazon?s terra firme forests, and lianas that climb this forest dominant are in a superior positio... ...

Repository: BDPA     Publication year: 2005

Author(s): OLIVEIRA, V. D.; ROBBANI, A. R. C.; MUNIZ, A. V. C. da S.; LEDO, A. da S.

This research had as objective to characterize genetically individuals of physic nut cultivated in experimental areas in Sergipe, Brazil by means of RAPD molecular markers. Leaves of 40 individuals we... ...

Repository: BDPA     Publication year: 2013

Author(s): THOMAS, E.; VALDIVIA, J.; CAICEDO, C. A.; QUAEDVLIEG, J.; WADT, L. H. de O.; CORVERA, R.

Understanding the factors that underlie the production of non-timber forest products (NTFPs), as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP ext... ...

Repository: BDPA     Publication year: 2017

Author(s): MIDORIKAWA, G. E. O.; SOUZA, M. de L. M. de; SILVA, O. F.; DIAS, J. do S. A.; KANZAKI, L. I. B.; HANADA, R. E.; MESQUITA, R. M. L. C.; GONCALVES, R. C.; ALVARES, V. S.; BITTENCOURT, D. M. C.; MILLER, R. N. G.

Background: Brazil nut is a protein-rich extractivist tree crop in the Amazon region. Fungal contamination of shells and kernel material frequently includes the presence of aflatoxigenic Aspergillus s... ...

Repository: BDPA     Publication year: 2014

Author(s): BOTELHO, F. M.; BOSCHIROLI NETO, N. J.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de; HAUTH, M. R.

EN-US: Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling of this product, especially with regard to adequate conditions for safe storage. Thus, the present stud... ...

Repository: BDPA     Publication year: 2019

Author(s): NOGUEIRA, R. M.; ALVARES, V. de S.; RUFFATO, S.; LOES, R. P.; SOUSA E SILVA, J. de

The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited researc... ...

Repository: BDPA     Publication year: 2014

Author(s): CARVALHO, A. V.; MATTIETTO, R. de A.; SÁ, D. de G. C. F. de; CUNHA, C. R. da

O objetivo deste trabalho foi otimizar as condições de processamento por extrusão termoplástica de misturas de farinhas de mandioca, de banana verde e de castanha-do-brasil, visando à obtenção de uma... ...

Repository: BDPA     Publication year: 2016

Author(s): LORINI, A.; WOBETO, C.; ROSA, C. C. B. da; HATEM, T. A.; BOTELHO, S. de C. C.

EN-US: The Brazil nut is an important commodity that grows in the Amazon rainforest and is notable for its high nutritional value. However, the effect that packaging has on product shelf-life is uncle... ...

Repository: BDPA     Publication year: 2018

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