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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): ARIAS, D.; MENDES, P.; VIEIRA JUNIOR, P. A. Context and objectives; Methodology; Results; Agenda for the furture; Final considerations. |
Author(s): DIAS, F. R. T.; PICOLI, J. F.; COSTA, F. P.; BUNGENSTAB, D. J.; MATSUURA, M. I. da S. F. This chapter presents information on the main resources and emissions considered in the life cycle inventory for beef cattle production in Brazil. The beef cattle industry in Brazil was responsible fo... ... |
Author(s): FONSECA, J. F. da; ZAMBRINI, F. N.; PRATES, J. F.; MARTINS, L. T.; CASTRO, A. C. R.; ESTEVES, L. V.; SOUZA-FABJAN, J. M. G.; BRANDÃO, F. Z.; GUIMARÃES, J. D. Abstract: Animal surgery procedures are being progressively restricted worldwide in the context of embryo transfer. In small ruminants, the needs for development of alternative and efficient non-surgi... ... |
Author(s): VARELLA, A. C.; BARRO, R. S.; SILVA, J. L. S. da; PORFIRIO-DA-SILVA, V.; SAIBRO, J. C. de The cold zone of Brazil occupies approximately 6 % of the national territory and is located between latitudes 24° S and 33° S. In this area, extensive cattle and sheep farming systems and conventional... ... |
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Author(s): SERRANO, R. O. P.; WADT, L. H. de O.; KAINER, K. A. In the Amazonian state of Acre, Brazil, Brazil nuts (Bertholletia excelsa H.B.K.) have been commercially collected for almost a century by traditional populations inhabiting the forests of the Acre Ri... ... |
Author(s): CARVALHO, M. A.; RAMOS, A. K. B.; KARIA, C. T.; FERNANDES, F. D.; BRAGA, G. J. Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importa... ... |
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