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Author(s): LEITE, J. A.; DRUMOND, B. P.; TRINDADE, G. de S.; BONJARDIM, C. A.; FERREIRA, P. C. P.; KROON, E. G. Nucleotide sequence comparison of the internal region of the ati gene of members of the Orthopoxvirus genera revealed that this gene is variable among different species, although within members of the... ... |
Author(s): DRUMOND, B. P.; LEITE, J. A.; FONSECA, F. G.; BONJARDIM, C. A.; FERREIRA, P. C. P.; KROON, E. G. Vaccinia virus is responsible for an important zoonotic disease affecting dairy cattle and humans in Brazil, but little is known about the origin, epidemiology and evolution of these Brazilian Vaccini... ... |
Author(s): TAKETANI, R. G.; LANÇONI, M. D.; KAVAMURA, V. N.; MELO, I. S. de
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Author(s): STEMPKOWSKI, L. A.; MAR, T. B.; PEREIRA, F. S.; SANTOS, A. K. A.; VALENTE, J. B.; LAU, D.; CASA, R. T.; SILVA, F. N. da Abstract: Wheat was introduced in Brazil with the arrival of European settlers. For a long time, it was cultivated on a smaller scale until, in the 1960s-1970s, changes in the economic-technological s... ... |
Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V.
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Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... |
Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... |
Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.
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Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... |
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