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Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. Author(s): LOPES, A. S.; MATTIETTO, R. de A.; MENEZES, H. C. de; SILVA, L. H. M. da; PENA, R. da S. Neste trabalho, foi estudado o comportamento reológico da polpa de pitanga na faixa de temperatura de pasteurização de 83 a 97 °C. Os resultados indicaram que a polpa apresentou comportamento pseudopl... ... Repository: BDPA Publication year: 2013
Brazilian cherry: identifying local knowledge and diversity of Eugenia involucrata in the countryside of Santa Catarina state/Brazil. Author(s): WAGNER, J. G.; SANTOS, K. L. dos; BUDZIAK, D.; BARBIERI, R. L. Eugenia involucrata (cerejeira do mato) is a fruit species from the Atlantic Forest Biome, which presents several potential uses; however, it is considered an endangered species. An ethnobotanical sur... ... Repository: BDPA Publication year: 2022
Bioactive compounds and antioxidante activity of brazilian cherry (Eugenia Unifloral L.) on different maturation stages. Author(s): VIZZOTTO, M.; FETTER, M. da R.; CORBELINI, D. D.; GONZALEZ, T. N. Repository: BDPA Publication year: 2009
Fruit juice label: what matters to the consumer? Author(s): BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R. Repository: BDPA Publication year: 2014
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. Author(s): FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... Repository: BDPA Publication year: 2016
Ecological classification of Brazilian earthworms: a first attempt using morphological data. Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A. Repository: BDPA Publication year: 2010
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
Development of a low density SNP panel for parentage and traceability testing in brazilian sheep breeds for optimization of breeding and conservation programs. Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R. Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ... Repository: BDPA Publication year: 2011
Sustainable forest management. Author(s): OLIVEIRA, Y. M. M. de; MATTOS, P. P. de; GOUVEIA, V. M.; MORAES, L. F. D. de; BENTES, M. P. de M. Target 15.2 of Sustainable Development Goal 15 (SDG 15) - by 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substa... ... Repository: BDPA Publication year: 2019
Comparison of algorithms for baseline correction of LIBS spectra for quantifying total carbon in Brazilian soils. Author(s): FRANCO, M. A. de M.; MILORI, D. M. B. P.; BOAS, P. R. V. Repository: BDPA Publication year: 2018

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