Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change. Author(s): GHINI, R.; TORRE NETO, A.; DENTZIEN, A. F. M.; BETTIOL, W.; PATRICIO, F. R. A.; GUERREIRO FILHO, O.; THOMAZIELLO, R. A.; BRAGHINI, M. T.; FAZUOLI, L. C. Repository: BDPA Publication year: 2012
Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast. Author(s): FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. Based upon qualitative parameters experiments, this study aims to investigate how the elements of the environment, where the coffee is produced, contribute to the final quality of the product. For the... ... Repository: BDPA Publication year: 2016
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. Author(s): SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as... ... Repository: BDPA Publication year: 2021
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques. Author(s): BAQUETA, M. R.; ALVES, E. A.; VALDERRAMA, P.; PALLONE, J. A. L. High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of a new industry perception. In this framework, spectra from 527 coffees were analyzed in the near-in... ... Repository: BDPA Publication year: 2023
H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective. Author(s): BAQUETA, M. R.; VALDERRAMA, P.; MANDRONE, M.; POLI, F.; COQUEIRO, A.; COSTA-SANTOS, A. C.; REBELLATO. A. A.; LUZ, G. M.; ROCHA, R. B.; PALLONE, J. A. L.; MARINI, F. Different analytical techniques, mixing single and multi-block chemometric analyses in supervised and unsu- pervised approaches, and the selection of variables in the coffee discrimination domain have... ... Repository: BDPA Publication year: 2023
First record of Psocodea (Psocoptera) on coffee (Coffea canephora) in the Brazilian Amazon (Rondônia state). Author(s): COSTA, J. N. M.; TEIXEIRA, C. A. D.; SILVA NETO, A. M. da; RAFAEL, J. A.; SOUZA, J. G. de Repository: BDPA Publication year: 2022
Kinetics of K release from soils of brazilian coffee regions: effect of organic acids. Author(s): SILVA, V. A.; MARCHI, G.; GUILHERME, L. R. G.; LIMA, J. M. de; NOGUEIRA, F. D.; GUIMARÃES, P. T. G. Estudos de cinética de liberação de K podem contribuir para avaliação da disponibilidade deste nutriente no solo para as plantas. Este trabalho teve como objetivos investigar a cinética de liberação d... ... Repository: BDPA Publication year: 2008
Physiological Changes of Arabica Coffee under Different Intensities and Durations of Water Stress in the Brazilian Cerrado. Author(s): SILVA, P. C. da; RIBEIRO JUNIOR, W. Q.; RAMOS, M. L. G.; ROCHA, O. C.; VEIGA, A. D.; SILVA, N. H.; BRASILEIRO, L. de O.; SANTANA, C. C.; SOARES, G. F.; MALAQUIAS, J. V.; VINSON, C. C. Abstract: Coffee farmers have faced problems due to drought periods, with irrigation being necessary. In this sense, this study aimed to evaluate the responses to different levels and durations of wat... ... Repository: BDPA Publication year: 2022
Accumulation of nutrients and the relation between fruit, grain, and husk of coffee robusta cultivated in brazilian amazon. Author(s): SCHMIDT, R.; SILVA, C. A. da; SILVA, L. O. E.; ESPINDULA, M. C.; RODRIGUES, W. P.; VIEIRA, H. D.; TOMAZ, M. A.; PARTELLI, F. L. Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husk... ... Repository: BDPA Publication year: 2023
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer. Author(s): BAQUETA, M. R.; MARINI, F.; ROCHA, R. B.; VALDERRAMA, P.; PALLONE, J. A. L. New Brazilian Canephora coffees (Conilon and Robusta) of high added value from specific origins have been protected by geographical indication to guarantee their origin and quality. Recently, benchtop... ... Repository: BDPA Publication year: 2023

Showing 1 - 10 of 574 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.