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Author(s): OLIVEIRA, L. L.; SANCHEZ, B. A. O.; CELESTINO, I. C.; CELESTINO, S. M. C.; ALENCAR, E. R.; COSTA, A. M.

We estimated the shelf life of pasteurized Passiflora setacea pulp, by accelerated tests based on microbiological, nutritional, functional, and sensory variables. The pulp was pasteurized using the bi... ...

Repository: BDPA     Publication year: 2022

Author(s): OMENA, C. M. B.; VALENTIM, I. B.; GUEDES, G. da S.; RABELO, L. A.; MANO, C. M.; BECHARA, E. J. H.; SAWAYA, A. C. H. F.; TREVISAN, M. T. S.; COSTA, J. G. da; FERREIRA, R. C. S.; SANTANA, A. E. G.; GOULART, M. O. F.

Ethanol extracts of powdered genipap (Genipa americana L.), umbu (Spondia tuberosa A.) and siriguela (Spondia purpurea L.) prepared from separate pulp, seeds and peel were investigated for their (i) a... ...

Repository: BDPA     Publication year: 2012

Author(s): SILVA, L. R. da; FIGUEIREDO, A. R.; BARBOSA, M. I. M. J.; OLIVEIRA, M. M. T. de; VILLA, F.; MORAIS, L. A. S. de

Ceylon gooseberry (Dovyalis hebecarpa Warb) is an important and valuable food source in the diet of several countries worldwide with a potential to positively impact nutritional security. This study a... ...

Repository: BDPA     Publication year: 2022

Author(s): GODOY, R. C. B. de; JESUS, A. M. F.; AZEREDO, H. M. C. de; MAGALHAES, H. C. R.; MAZZA, C. A. da S.; GARRUTI, D. dos S.; DELIZA, R.

Repository: BDPA     Publication year: 2015

Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M.

Repository: BDPA     Publication year: 2017

Author(s): JESUS, E. M. de; AMARAL, A. R. do; FEIDEN, A.; BORSATO, A. V.

O objetivo desta pesquisa foi realizar um pré-diagnóstico da utilização dos pomares urbanos de espécies frutíferas pelos moradores da cidade Corumbá, MS. A pesquisa foi realizada no primeiro semestre... ...

Repository: BDPA     Publication year: 2012

Author(s): ANDRADE, D. P. de; BROWN, G. G.; CALLAHAM JÚNIOR, M. A.

Repository: BDPA     Publication year: 2010

Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A.

Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ...

Repository: BDPA     Publication year: 2010

Author(s): PAIVA, S. R.; SILVA, M. V. G. B.; ANDRADE. L. G.; GUEDES, E.; MCMANUS, C.; YAMAGISHI, M. E. B.; CARNEIRO, P. L.; AZEVEDO, H. C.; FACO, O.; SOUZA, C. J. H. de; LOBO, R. N. B.; ARAUJO, A. M. de; MARTINS, V. M. V.; CAETANO, A. R.

Current Brazilian sheep production systems involve low technology practices activity when compared with cattle, pig and poultry farming. The development and application of methods to aid traceability,... ...

Repository: BDPA     Publication year: 2011

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