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 Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. A... ... |
 Author(s): ADAIME, R.; SOUSA, M. S. M.; SANTOS, J. C. R.; DEUS, E. G. The objective of this study was to evaluate the potential of the pioneer plant species Bellucia grossularioides (L.) Triana (Melastomataceae) to act as a reservoir for parasitoids of fruit flies in th... ... |
 Author(s): MOZZAQUATRO, J. O.; MELLO, D. C.; OLIVEIRA, R. C. S.; ROSA, R. C. C.; COSTA, A. M.; CALDAS, E. D. Dithiocarbamates are widely used fungicides, including in passion fruit, whose fruits are mainly used for juice production, the leaves for the preparation of herbal tea and medicines. Also, the use of... ... |
 Author(s): PEREIRA, M. C.; STEFFENS, R. S.; JABLONSKI, A.; HERTZ, P. F.; RIOS, A. de O.; VIZZOTTO, M.; FLORES, S. H.
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 Author(s): REIS, C. C.; FREITAS, S. P.; LORENTINO, C. M. A.; FAGUNDES, T. DA S. F.; MATTA, V. M. da; SANTOS, A. L. S. DOS; MOREIRA, D. L. L. T.; KUNIGAMI, C. N.; JUNG, E. P.; RIBEIRO, L. DE O. The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The see... ... |
 Author(s): VIEIRA, M. E.; FREITAS, M. S. M.; VIÉGAS, I. de J. M.; ALVES, R. M.; CUNHA, J. M.; PEÇANHA, D. A.; JESUS, A. C. de; CARVALHO, A. J. C. de Em pomares de Theobroma grandiflorum, o manejo eficiente dos nutrientes é fundamental para alcançar altas produtividades e qualidade dos frutos. Nesse sentido, um programa de adubação deve ser nortead... ... |
 Author(s): RUFINO, M. do S. M.; FERNANDES, F. A. N.; ALVES, R. E.; BRITO, E. S. de
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 Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... |
 Author(s): SCHMIDT, R.; SILVA, C. A. da; SILVA, L. O. E.; ESPINDULA, M. C.; RODRIGUES, W. P.; VIEIRA, H. D.; TOMAZ, M. A.; PARTELLI, F. L. Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husk... ... |
 Author(s): OLIVEIRA, C. P. M. de; SIMOES, W. L.; SILVA, J. A. B. da; LOPES, P. R. C.; ARAÚJO, E. F. J.; CAVALCANTE, B. L. da S. The objective of this study was to evaluate the effect of different irrigation levels on flowering, fruit set, carbohydrate and protein content and gas exchange, of apple varietiesin the Brazilian sem... ... |
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