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Novel Brazilian grape cultivars. In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ... Repository: BDPA Publication year: 2014
The Brazilian grape juice: market and prospects. This article aims to analyze the market of Brazilian grape juice. Repository: BDPA Publication year: 2011
Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley. The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8... ... Repository: BDPA Publication year: 2012
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on... ... Repository: BDPA Publication year: 2023
Repeatability coefficients and genetic gains in table grape progenies for the Brazilian semi-arid region. Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability co-efficients and... ... Repository: BDPA Publication year: 2018
Climatic aptitude for irrigated wine grapes in the Brazilian Northeast under different prunning dates and time scenarios. Part A: baseline conditions. ModeIling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving alI depending sectors on water resourc... ... Repository: BDPA Publication year: 2011
Discrimination of Brazilian red wines according to their geographical origin, grape variety and winery. This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas. Repository: BDPA Publication year: 2008
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage. The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the... ... Repository: BDPA Publication year: 2012
Brazilian grape breeding program. Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this progra... ... Repository: BDPA Publication year: 2010
Characterization of a brazilian grape germplasm collection using microsatellite markers. Two hundred and twenty-one grapevine accessions from the Embrapa Semi-Árido, Juazeiro, Bahia, collection in Brazil were fingerprinted at seven SSR loci: VVS2, VVMD5, VVMDF7, VVMD27, VVMD31, VrZAG62, a... ... Repository: BDPA Publication year: 2009

Showing 1 - 10 of 1,304 results.

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