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Author(s): RITSCHEL, P. S.; MAIA, J. D. G.; CAMARGO, U.; SOUZA, R. T. de; FAJARDO, T. V. M.; NAVES, R. de L.; GIRARDI, C. L.; ZANUS, M. C.

In Brazil, genetic breeding aimed at developing novel grapevine cultivars is based on the diversity maintained at the Grapevine Germplasm Bank, consisting of approximately 1,000 accessions that have b... ...

Repository: BDPA     Publication year: 2014

Author(s): MELLO, L. M. R. de; SILVA, G. A. da

This article aims to analyze the market of Brazilian grape juice.

Repository: BDPA     Publication year: 2011

Author(s): MASCARENHAS, R. de J.; SILVA, S. de M.; LIMA, M. A. C. de; MENDONÇA, R. M. N.; HOLSCHUH, H. J.

The objective of this study was to characterize and correlate maturity and quality of the first varieties of Brazilian seedless grapes ?BRS Clara?, ?BRS Linda?, ?BRS Morena?, and ?Advanced Selection 8... ...

Repository: BDPA     Publication year: 2012

Author(s): MOTA, R. V. da; SOUZA, C. R. de; PEREIRA, G. E.; DAL'OSTO, M. C.; CORREA, L. C.; DIAS, F. A. N.; PIMENTEL, R. M. de A.; TAVARES, M. C.; REGINA, M. de A.

Double pruning management has allowed harvesting good quality wine grapes during the winter season in the Brazilian southeast. Syrah cultivar showed the best response to the modification of grapevine... ...

Repository: BDPA     Publication year: 2012

Author(s): DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T.

Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on... ...

Repository: BDPA     Publication year: 2023

Author(s): LEAO, P. C. de S.; NUNES, B. T. G.; SOUZA, E. M. C. de

Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability co-efficients and... ...

Repository: BDPA     Publication year: 2018

Author(s): TEIXEIRA, A. H. de C.; TONIETTO, J.; PEREIRA, G. E.; TANGERINO, F. B. T.; ANGELOTTI, F.

ModeIling of crop water variables on a large scale is important when aiming for sustainable development while ensuring water availability in situations involving alI depending sectors on water resourc... ...

Repository: BDPA     Publication year: 2011

Author(s): MIELE, A.; ZANUS, M. C.; RIZZON, L. A.

This work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.

Repository: BDPA     Publication year: 2008

Author(s): RIZZON, L. A.; MIELE, A.

The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the... ...

Repository: BDPA     Publication year: 2012

Author(s): LEAO, P. C. de S.; CRUZ, C. D.; MOTOIKE, S. Y.

The objectives of this study were to evaluate the performance of cultivars, to quantify the variability and to estimate the genetic distances of 66 wine grape accessions in the Grape Germplasm Bank of... ...

Repository: BDPA     Publication year: 2010

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