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Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S. Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydra... ... Repository: BDPA Publication year: 2022
Phenotypic characterisation of the germplasm bank of mangaba (Hancornia speciosa Gomes), a unique Brazilian native fruit, with emphasis on its high vitamin C content. Author(s): SANTANA, J. G. S.; SANTOS, P. S.; FREITAS, L. S.; SOARES, F. S.; AMBROSIO, M.; MUNIZ, E. N.; LEDO, A. da S.; SILVA, A. V. C. da Repository: BDPA Publication year: 2021
Native Brazilian Passion Fruit (Passiflora tenuifila) Modulates Gene Expression Related with Reverse Cholesterol Transport and Improves Insulin Resistance Biomarkers in Humans. Author(s): DUARTE, I.; FRAGA, L.; MILENKOVIC, D.; COSTA, A. M.; LAJOLO, F.; HASSIMOTTO, N. This study aimed to evaluate the impact of the consumption of Passiflora tenuifila, a native species of passion fruit, rich in bioactive compounds, mainly proanthocyanidins, and fibers on hyperlipidem... ... Repository: BDPA Publication year: 2024
Antioxidant capacity and bioactive compounds of four Brazilian native fruits. Author(s): DENARDIN, C. C.; HIRSCH, G. E.; ROCHA, R. F. da; VIZZOTTO, M.; HENRIQUES, A. T.; MOREIRA, J. C. F.; GUMA, F. T. C. R.; EMANUELLI, T. Repository: BDPA Publication year: 2015
Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extrate in an animal model of insulin resistance. Author(s): CARDOSO, J. de S.; OLIVEIRA, P. S.; BONA, N. P.; VASCONCELLOS, F. A.; BALDISSARELLI, J.; VIZZOTTO, M.; SOARES, M. S. P.; RAMOS, V. P.; SPANEVELLO, R. M.; LENCINA, C. L.; TAVARES, R. G.; STEFANELLO, F. M. Repository: BDPA Publication year: 2017
Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome. Author(s): OLIVEIRA, P. S.; CHAVES, V. C.; SOARES, M. S. P.; BONA, N. P.; MENDONÇA, L. T.; CARVALHO, F. B.; GUTIERRES, J. M.; VASCONCELLOS, F. A.; VIZZOTTO, M.; VIEIRA, A.; SPANEVELLO, R. M.; REGINATTO, F. H.; LENCINA, C. L.; STEFANELLO, F. M. Repository: BDPA Publication year: 2018
Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... Repository: BDPA Publication year: 2023
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food. Author(s): OLIVEIRA, T.; SOUZA, V. R. de; MONTENEGRO, J.; ABREU, J. P. de; FRAUCHES, N.; TEODORO, A. J.; FREITAS-SILVA, O. Repository: BDPA Publication year: 2017
Growth and production of different feijoa genotypes in an organic system Author(s): MARCO, C. F. C. de; MARCO, R. de; MARTINS, C. R.; CIOTTA, M. N.; MALGARIM, M. B. ABSTRACT: Increasing economic interest in feijoa, native to southern Brazil and northern Uruguay, has triggered the need for further studies of the crop. Despite its good suitability and promising pro... ... Repository: BDPA Publication year: 2025

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