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Author(s): DIAS, D. J. S.; JOANITTI, G. A.; AZEVEDO, R. B.; SILVA, L. P.; LUNARDI, C. N.; GOMES, A. J.
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Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.
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Author(s): VIZZOTTO, M.; PORTER, W.; BYRNE, D.; CISNEROS-ZEVALLOS, L.
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Author(s): NIGRA, A. D.; GUIMAREAES, D. de A. B.; PRUCCA, C. G.; FREITAS-SILVA, O.; TEODORO, A. J.; GIL, G. A. Coffee consumption is believed to have chemopreventive and chemotherapeutic effects and to contribute to preventing thedevelopment and progression of cancer. However, there is still controversy around... ... |
Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.
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Author(s): BOSCHIERO, C.; GODOY, T. F.; MOREIRA, G. C. M.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L.
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Author(s): GOMIDE, M.; LEMOS, F.; REIS, D. R. de L.; JOSÉ, G.; LOPES, M.; MACHADO, M. A.; ALVES, T.; COELHO, C. M. In spite of advances in colorectal cancer treatments, approximately 1.4 million new global cases are estimated for 2015. In this sense, Brazilian plant diversity offers a multiplicity of essential oil... ... |
Author(s): GOMES, C. P. C.; FREIRE, M. S.; PIRES, B. R. B.; VASCONCELOS, E. A. R.; ROCHA, T. L.; SA, M. F. G. de; REZENDE, T. M. B.; REIS, A. M. dos; PEREIRA, R. W.; PETRIZ, B. A.; CRUZ, A. D. da; PESCARA, I. C.; FRANCO, O. L.
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Author(s): COURA, M. de M. A.; BARBOSA, E. A.; BRAND, G. D.; BLOCH JUNIOR, C.; SOUSA, J. B. de
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Author(s): FRAUCHES, N. S.; MONTENEGRO, J.; AMARAL, T.; ABREU, J. P.; LAIBER, G.; JORGE JUNIOR; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; PACHECO, S.; NAKAJIMA, V. M.; GODOY, R. L. de O.; TEODORO, A. J. There is a significant indication of the beneficial health effects of fruit rich diets. Fruitsof native plant species have noticeably different phytochemicals and bioactive effects. The aim ofthis wor... ... |
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