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Author(s): SOUZA, I. P. de; AZEVEDO, B. R. de; COELHO, A. S. G.; SOUZA, T. L. P. O. de; VALDISSER, P. A. M. R.; GOMES-MESSIAS, L. M.; FUNICHELI, B. W.; BRONDANI, C.; VIANELLO, R. P. The expansion of bean genome technologies has prompted new perspectives on generating resources and knowledge essential to research and implementing biotechnological tools for the practical operations... ... |
Astragaline levels in creole and breeding lines of common bean from Rio Grande do Sul State, Brazil. Author(s): DALPIZZOLO, C.; BEVILAQUA, G. A. P.; ZUANAZZI, J. A.; ANTUNES, I. F.
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Author(s): WALLAU, M. O.; SOLLENBERGER, L. E.; VENDRAMINI, J. M. B.; MULLENIX, M. K.; QUESENBERRY, K. H.; GOMIDE, C. A. de M.; SILVA, V. C. e; DILORENZO, N. Supplements or conserved forage are often used to overcome forage quantity deficits for beef cattle, but stockpiled forage can be more economical. Limpograss [Hemarthria altissima (Poir.) Stapf & C.E.... ... |
Author(s): PIOVEZAN, U.; CYRILLO, J. N. dos S. G.; COSTA, M. J. R. P. da The temperament of four beef cattle breeds were measured using a flight time test (FT) and a behavior score test (BST). FT was defined as the time taken by animals to cross a distance of 2 m after wei... ... |
Author(s): SILVEIRA, N. T.; ANTUNES, I. F.; BEVILAQUA, G. A. P.; MAICA, E.; EICHOLZ, C. J.; CADORE, P. R. B.; GREHS, R. C.
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Author(s): PESSOA FILHO, M. A. C. de P.; TORKAMANEH, D.; PASSIANOTTO, A. L. de L.; OLIVEIRA, M. F. de; ABDELNOOR, R. V.; NELSON, R.; BELZILE, F.; DIERS, B. W.
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Author(s): PINTO, M. de O.; SILVA, T. F.; SANTOS, C. V. dos; MENEZES, C. B. de; SCHAFFERT, R. E.; MAGALHAES, J. V.
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Author(s): RIBEIRO, C. S. da C.; SOARES, R. S.; GOMES, L. M.; COELHO, L. G. F.; REIFSCHNEIDER, F. J. B. This work aimed to report on the introduction of germplasm in a sui generis way and the initial results of Calabrian pepper breeding at Embrapa Vegetables. |
Author(s): RIBEIRO, C. S. da C.; SOARES, R. S.; GOMES, L. M.; COELHO, L. G. F.; REIFSCHNEIDER, F. J. B. Este trabalho teve por objetivo relatar a introdução de germoplasma de modo sui generis e os resultados iniciais do melhoramento genético de pimenta do tipo calabresa da Embrapa Hortaliças. |
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