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Evaluation of liquid xylanase and phytase added after broiler feed pelletization. Abstract: The objective of this study was to evaluate whether the addition of the enzymes phytase and xylanase, isolated or associated, in the liquid form after feed pelletization could improve energy... ... Repository: BDPA Publication year: 2023
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and... ... Repository: BDPA Publication year: 2024
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers. Abstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphome... ... Repository: BDPA Publication year: 2023
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Repository: BDPA Publication year: 2019
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when... ... Repository: BDPA Publication year: 2023
Performance and carcass characteristics of broilers fed with hominy feed. Repository: BDPA Publication year: 2016
Phytase stability during pelleting of broiler feed. Repository: BDPA Publication year: 2012
A comprehensive meta-analysis on the effect of feeding spray-dried plasma on broiler performance. Repository: BDPA Publication year: 2021
A longitudinal study on Salmonella spp in broiler chickens. Repository: BDPA Publication year: 2015
Energia metabolizável de rações peletizadas e fareladas contendo diferentes níveis de glicerina para frangos de corte. A glicerina bruta é um coproduto resultante da produção de biodiesel que apresenta a molécula de glicerol em sua composição. Além de sua utilização como fonte de energia na nutrição animal o glicerol... ... Repository: BDPA Publication year: 2014

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