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Issues of sustainability on the Brazilian broiler meat production chain. Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ... Repository: BDPA Publication year: 2012
Brazilian citizen and consumer attitudes an preferences regarding broiler breast PSE meat. Author(s): DROVAL, A. A.; PRUDENCIO, S. H.; BENASSI, V. T.; ROSSA, A.; PAIAO, F. G.; SHIMOKOMAKI, M. Repository: BDPA Publication year: 2011
Polymorphism in the FGFBP1 gene is associated with performance, carcass and meat quality traits in broilers. Author(s): FELÍCIO, A. M.; BOSCHIERO, C.; SIVA, N. A.; ANDRADE, J. L. F.; BALIEIRO, J. C.; MICHELAN FILHO, T.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2011
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. Author(s): FRASÃO, B.; COSTA, M.; SILVA, F.; RODRIGUES, B.; BALTAR, J.; ARAUJO, J.; MOREIRA, D.; TORREZAN, R.; CONTE-JUNIOR, C. Repository: BDPA Publication year: 2018
Brazilian chicken meat production chain: a 10-year overview. Author(s): NÄÄS, I. A.; MOLLO NETO, M.; CANUTO, S. A.; WAKER, R.; OLIVEIRA, D. R. M. S.; VENDRAMETTO, O. Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product... ... Repository: BDPA Publication year: 2015
Survival of campylobacter coli in chicken samples at refrigeration temperature. Author(s): VAZ, C. S. L.; RECH, D. V.; DUARTE, S. C.; COLDEBELLA, A.; BESSA, M. C. Repository: BDPA Publication year: 2015
Detection and enumeration of thermophilic campylobacter in chicken at retail level in southern Brazil. Author(s): VAZ, C. S. L.; RECH, D. V.; LOPES, L. dos S.; DUARTE, S. C. Repository: BDPA Publication year: 2015
Stabilization of rice bran in broiler feed with natural and synthetic antioxidants and heat treatment. Author(s): GOPINGER, E.; KRABBE, E. L.; AVILA, V. S. de; SUREK, D.; LOPES, L. dos S. Repository: BDPA Publication year: 2019
Broiler carcass composition determined by NIR-Food-Scan. Author(s): KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M. Repository: BDPA Publication year: 2014
Live performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels. Author(s): GOPINGER, E.; KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; AVILA, V. S. de ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed t... ... Repository: BDPA Publication year: 2017

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