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Author(s): AJULO, A. A.; BEZERRA, G. de A.; MOURA, M. F. G. G.; CARDOSO, M. A. A.; OLIVEIRA, R. S. de; FILIPPI, M. C. C. de Rice (Oryza sativa L.) is the world's second most produced cereal, and brown spot (Bipolaris oryzae), caused 90% of grain production losses in grain yield, which necessitate the use of beneficial micr... ... |
Author(s): SCHEIBLER, R. B.; SCHAFHAUSER JUNIOR, J.; RIZZOA, F. A.; NÖRENBERG, J. L.; VARGAS, D. P.; SILVA, J. L. S. da; FLUCK, A. C.; FIOREZE, V. I.
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Author(s): PRABHU, A. S.; BARBOSA FILHO, M. P.; DATNOFF, L. E.; SNYDER, G. H.; BERNI, R. F.; RODRIGUES, F. A.; DALLAGNOL, L. J. This study aimed to investigate the effect of silicon (Si) on the reduction of brown spot severity (BSS), caused by Bipolaris oryzae, and grain discoloration in several rice genotypes. An experiment w... ... |
Author(s): SCHWANCK, A. A.; MENESES, P. R.; FARIAS, C. R. J. de; FUNCK, G. R. D.; MAIA, A. de H. N.; PONTE, E. M. del The effect of increasing seed borne incidence levels (0, 3, 6, 12, 24 and 48 %) of Bipolaris oryzae on brown spot epidemics and crop performance was studied in eleven field trials. These trials were c... ... |
Author(s): RODRIGUES, L. L.; HASHIMOTO, J. M.; NABESHIMA, E. H.; GOMES, F. de O.; SILVA, J. do N.; SILVA, K. J. D. e A simplex-centroid design was used to evaluate the effect of proportions (0 to 100%) of whole wheat flour (WWF), whole mung bean flour (WMF) and whole rice flour (BRF) on the quality of cookies savory... ... |
Author(s): DALLAGNOLA, L. J.; RODRIGUES, F. A.; CHAVES, A. R. de M.; VALE, F. X. R.; MATTA, F. M. da The effect of soluble silicon (Si) on photosynthetic parameters and soluble sugar concentrations was determined in leaves of rice cv. Oochikara and mutant plants of Oochikara defective in active Si up... ... |
Author(s): CARVALHO, J. C. B. de; CHAIBUB, A. A.; SOUSA, K. C. I.; BRITO, D. C. de; FILIPPI, M. C. C. de; ARAÚJO, L. G. de Waitea circinata (Warcup & Talbot) is an orchid antagonist mycorrhizal fungus with biocontrol potential against rice pathogens. This study aimed to optimize the extraction method, obtain a new extract... ... |
Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. Rice (Oryza spp.) is one of the most widely consumed cereal in the world. Germination and parboiling are processes used to affect the technological, sensory and nutritional quality of rice. The aim of... ... |
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Author(s): BRESEGHELLO, F.; MELLO, R. N. de; PINHEIRO, P. V.; SOARES, D. M.; LOPES JUNIOR, S.; RANGEL, P. H. N.; GUIMARÃES, E. P.; CASTRO, A. P. de; COLOMBARI FILHO, J. M.; MAGALHÃES JUNIOR, A. M. de; FAGUNDES, P. R. R.; NEVES, P. de C. F.; FURTINI, I. V.; UTUMI, M. M.; PEREIRA, J. A.; CORDEIRO, A. C. C.; SILVEIRA FILHO, A.; ABREU, G. B.; MOURA NETO, F. P.; PIETRAGALLA, J.; VARGAS HERNÁNDEZ, M.; CROSSA, J. Embrapa has led breeding programs for irrigated and upland rice (Oryza sativa L.) since 1977, generating a large amount of pedigree and phenotypic data. However, there were no systematic standards for... ... |
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