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Nutritional value of gluten-free rice and bean based cake mix. Author(s): BASSINELLO, P. Z.; BENTO, J. A. C.; GOMES, L. de O. F.; CALIARI, M.; OOMAH, B. D. Gluten-free foods are a growing trend in the domestic and international markets, contributing to health and wellness, especially the celiac public. The objective of this study was to create a new opti... ... Repository: BDPA Publication year: 2020
Mistura para bolo com farinhas de castanha-do-brasil e banana verde. Author(s): CUNHA, C. R. da; MACIEL, V. T.; SOUZA, J. M. L. de O objetivo do presente trabalho foi desenvolver uma formulação de mistura pronta para bolo com a adição de farinhas de castanha-do-brasil e banana verde. Repository: BDPA Publication year: 2014
Cottonseed cake: Detoxification process of cottonseed cake. Author(s): SIQUEIRA, F. G. de Technology for obtaining cellulose nanofibers from agro-industriaL residues or pure cellulose sources by pretreatment and hydrolysis. Repository: BDPA Publication year: 2021
Jatropha curcas cake: Detoxification process of Jatropha curcas cake. Author(s): MENDONCA, S. Degradation process of toxic compounds (phorbol esters) present in Jatropha curcas cake by cultivation of macrofungi, with formation of bioactive metabolites (polysaccharides, proteins, sterols, among... ... Repository: BDPA Publication year: 2021
LCA of a biologically detoxified cottonseed cake to be used for monogastric nutrition. Author(s): CARDOSO, A. N.; SIQUEIRA, F. G. de; MENDONCA, S. Repository: BDPA Publication year: 2020
Seminal features of buffalos supplemented with rations based on coconut meal or palm kernel cake. Author(s): SANTOS, A. X.; GARCIA, A. R.; NAHUM, B. de S.; FATURI, C.; CASTRO, S. R. S.; GONÇALVES, A. A.; KAHWAGE, P. R. Repository: BDPA Publication year: 2012
Laccase production by macro-basidiomycetes using Jatropha curcas seed cake as substrate under solid state cultivation. Author(s): CUNHA, J. R. B.; CONCEIÇÃO, A. A.; VIEIRA, V. O.; DIAS, E. S.; ALMEIDA, E.; MENDONCA, S.; SIQUEIRA, F. G. de Repository: BDPA Publication year: 2018
Enhancement of ligninolytic enzyme activities in an Aspergillus terreus co-culture with macrofungi. Author(s): CONCEIÇÃO, A. A.; SILVA, E. A. da; CARMONA, P. A. O.; RIBEIRO, J. A. de A.; PARACHIN, N. S.; MENDONCA, S.; SIQUEIRA, F. G. de Repository: BDPA Publication year: 2018
Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungaltreated cottonseed cake. Author(s): DEBOLETO, S. G. de C.; NASCIMENTO, C. A. do; MELO, J. C. S.; CONCEIÇÃO, A. A.; ARAUJO, A. P. F.; SOARES NETO, C. B.; MILLER, R. N. G.; SIQUEIRA, F. G. de; MENDONCA, S.; HONORATO, C. A. Gossypol is a terpene-polyphenolic compound specific to cotton plants. Considered as an anti-nutritional factor, monogastric livestock show greater sensitivity to this metabolite than ruminants. The a... ... Repository: BDPA Publication year: 2024
Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. Author(s): IKEDA, M.; CARVALHO, C. W. P. de; HELM, C. V.; AZEREDO, H. M. C. de; GODOY, R. C. B. de; RIBANI, R. H. Brazilian pine seeds (pinhão) are gluten-free seeds produced by the native pine species named Araucaria angustifolia. In this study, gluten-free cake mixes composed of Brazilian pine seed flour and ri... ... Repository: BDPA Publication year: 2018

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