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Quantificação de cálcio e magnésio em folhas de soja através da técnica LIBS utilizando o calibration free. Author(s): VILLAS-BOAS, P. R.; MEYER, M. C.; MILORI, D. M. B. P. Repository: BDPA Publication year: 2018
Quantificação de cálcio, magnésio e ferro em folhas de soja através da técnica LIBS utilizando o one-point calibration. Author(s): MILORI, D. M. B. P.; VILLAS-BOAS, P. R. Repository: BDPA Publication year: 2019
Pães, bolos e biscoitos sem glúten: receitas fáceis e saborosas. Author(s): GALDEANO, M. C.; FELBERG, I. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. Repository: BDPA Publication year: 2023
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads. Author(s): QUEIROZ, V. A. V. Rapid descriptive methods have emerged as a relatively simple alternative for screening the sensory attributes of products that drive their liking, and may contribute to identify sorghum genotypes wit... ... Repository: BDPA Publication year: 2020
Increase in oil content and changes in quality of macauba mesocarp oil along storage. Author(s): FAVARO, S. P. Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesoca... ... Repository: BDPA Publication year: 2019
The effect of instant arabica coffee on the viability of lactobacillus acidophilus and bifidobacterium bifidum in a probiotic, lacto-free dessert. Author(s): FELBERG, I. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... Repository: BDPA Publication year: 2016
Amorphophallus konjac: a novel alternative flour on gluten-free bread. Author(s): MALDONADE, I. R. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Prediction of dry matter intake in dairy calves. Author(s): CAMPOS, M. M.; MACHADO, F. S. Repository: BDPA Publication year: 2013
Antioxidant effect of cathodic water on seeds. Author(s): ROSA, S. D. V. F. da Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult bec... ... Repository: BDPA Publication year: 2020
Traditional protocols and optimization methods lead to absent expression in a mycoplasma cell-free gene expression platform. Cell-free expression (CFE) systems are one of the main platforms for building synthetic cells. A major drawback is the orthogonality of cell-free systems across species. To generate a CFE system compa... ... Repository: BDPA Publication year: 2022

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