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Characterization of a pepper collection (Capsicum frutescens L.) from Brazil. Germplasm banks are essential as sources of genetic variability for plant breeding programs. To characterize a Brazilian Capsicum frutescens collection, 21 malagueta and 5 Tabasco hot pepper accession... ... Repository: BDPA Publication year: 2017
Morphologic and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens and c. chinense). The objectives of this work were to study phylogenetics and genetic diversity of Capsicum spp. based on ISSR (Inter Simple Sequence Repeat) markers and morphological characteristics related to the deg... ... Repository: BDPA Publication year: 2014
Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Repository: BDPA Publication year: 2014
Establishment of Capsicum frutescens core collections based on morphological and molecular descriptors and on virus incidence. A germplasm collection of C. frutescensis maintained at Embrapa Vegetables, Brasilia, Brazil, the branch for vegetable crops of the Brazilian Agricultural Research Corporation (EMBRAPA). This is consi... ... Repository: BDPA Publication year: 2020
Plant regulators effect on germination of seeds of tabasco pepper. The germination of pepper seeds, even under favorable conditions, is slow and disuniform, requiring the use of techniques which help to speed up the germination and uniform emergence in the field. The... ... Repository: BDPA Publication year: 2014
Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers. Characterization studies provide essential information for the conservation and use of germplasm in plant breeding programs. In this study, 103 Capsicum frutescens L. accessions from the Active Germpl... ... Repository: BDPA Publication year: 2017
Vitamin C content in Habanero pepper accessions (Capsicum chinense). O objetivo deste trabalho foi quantificar o teor devitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero", procedentes do programa de melhoramento genético da Embrapa Hortaliças. Repository: BDPA Publication year: 2013
Avaliação de progênies de pimenta tabasco (Capsicum frutescens L) no Ceará. Repository: BDPA Publication year: 2014
Vitamin C content in Habanero pepper accessions (Capsicum chinense). O objetivo deste trabalho foi quantificar o teor devitamina C em 22 acessos de C. chinense do grupo varietal 'Habanero", procedentes do programa de melhoramento genético da Embrapa Hortaliças. Repository: BDPA Publication year: 2013
Caracterização molecular de linhagens de pimenta do tipo Jalapeño amarelo. Vinte e quatro linhagens S4 de pimneta Jalapeño amarelo do programa de melhoramento da Embrapa Hortaliças, e duas testenhunhas orieundas do Banco de Germoplasma da Universidade Estadual Norte Fluminen... ... Repository: BDPA Publication year: 2014

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