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Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness. Author(s): BONIN, M. de N.; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; DE PAULA, L. C.; FERRAZ, L. J.; FEIJO, G. L. D. The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib ey... ... Repository: BDPA Publication year: 2018
Study of Polled Nellore lineages for carcass characteristic and meat quality. Author(s): MAGNABOSCO, C. de U.; MOREIRA, L. da C.; LOPES, F. B.; REGITANO, L. C. de A.; TULLIO, R. R.; NASSU, R. T.; CASTRO, L. M. de; SAINZ, R. D. Repository: BDPA Publication year: 2014
Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Author(s): BERTOL, T. M.; CAMPOS, R. M. L. de; FIGUEIREDO, E. A. P. de; KAWSKI, V. L. Repository: BDPA Publication year: 2013
Broiler carcass composition determined by NIR-Food-Scan. Author(s): KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M. Repository: BDPA Publication year: 2014
Integrative analysis between genome-wide association study and expression quantitative trait Loci reveals bovine muscle gene expression regulatory polymorphisms associated with intramuscular fat and backfat thickness. Author(s): VIGNATO, B. S.; CESAR, A. S. M.; AFONSO, J.; MOREIRA, G. C. M.; POLETI, M. D.; PETRINI, J.; GARCIA, I. S.; CLEMENTE, L. G.; MOURÃO, G. B.; REGITANO, L. C. de A.; COUTINHO, L. L. Understanding the architecture of gene expression is fundamental to unravel the molecular mechanisms regulating complex traits in bovine, such as intramuscular fat content (IMF) and backfat thickness... ... Repository: BDPA Publication year: 2022
Genetic variability of body performance and carcass parts in a broiler strain. Author(s): MENDONÇA, G. G.; VENTURINI, G. C.; NUNES, B. do N.; LEDUR, M. C.; MUNARI, D. P. Repository: BDPA Publication year: 2013
Análise multivariada de características de carcaça e qualidade da carne de ovinos. Author(s): FERNANDES JÚNIOR, G. A.; GARCIA, D. A.; HERRERA, L. G. G.; LOBO, R. N. B.; LOBO, A. M. B. O.; FACO, O. Resumo: Técnicas de análise multivariada foram utilizadas para avaliação de características de carcaça e qualidade da carne de cordeiros: Morada Nova (MN), Somalis Brasileira (SB), Santa Inês (SI) e ½... ... Repository: BDPA Publication year: 2013
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. Author(s): RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 anim... ... Repository: BDPA Publication year: 2012
Carcass characteristics and commercial meat cuts weights from nellore steers fed yerba mate. Author(s): VIDAL, M. P.; TULLIO, R. R.; NASSU, R. T.; BERNDT, A.; CARDOSO, D. R. Repository: BDPA Publication year: 2014
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Author(s): SIQUEIRA, A. B. de R.; LEDESMA, L. L. M.; MANARELLI, D. B.; SANTOS, B. S.; RETORE, M.; SILVA, A. L. A.; ORRICO JUNIOR, M. A. P.; VARGAS JUNIOR, F. M. de Repository: BDPA Publication year: 2018

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