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Carcass traits and meat quality of lambs fedwith cactus (Opuntia ficus indica Mill) silage and subjected to an intermittent water supply. Author(s): SOUZA, A. F. do N.; ARAUJO, G. G. L. de; SANTOS, E. M.; AZEVEDO, P. S. de; OLIVEIRA, J. S. de; PERAZZO, A. F.; PINHO, R. M. A.; ZANINE, A. de M. The present study aimed to evaluate the effect of cactus silage and an intermittent water supply for lambs on carcass traits and meat quality. Thirty-six crossbreed lambs with an initial average weigh... ... Repository: BDPA Publication year: 2020
Study of Polled Nellore lineages for carcass characteristic and meat quality. Author(s): MAGNABOSCO, C. de U.; MOREIRA, L. da C.; LOPES, F. B.; REGITANO, L. C. de A.; TULLIO, R. R.; NASSU, R. T.; CASTRO, L. M. de; SAINZ, R. D. Repository: BDPA Publication year: 2014
Effects of vegetable oils and residue of winemaking on performance, carcass traits, and pork quality. Author(s): BERTOL, T. M.; CAMPOS, R. M. L. de; FIGUEIREDO, E. A. P. de; KAWSKI, V. L. Repository: BDPA Publication year: 2013
Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. Author(s): SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance... ... Repository: BDPA Publication year: 2018
The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Live performance, carcass, and bone quality responses of grower and finisher broilers to dietary metabolizable energy levels. Author(s): GOPINGER, E.; KRABBE, E. L.; SUREK, D.; LOPES, L. dos S.; AVILA, V. S. de ABSTRACT: Broiler energy nutrition has attracted attention due to its economic importance, particularly during the rearing period of 22-42 days of age. There are many evidences that broilers changed t... ... Repository: BDPA Publication year: 2017
Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil. Author(s): FERNANDES JÚNIOR, G. A.; LOBO, R. N. B.; MADRUGA, M. S.; LOBO, A. M. B. O.; VIEIRA, L. da S.; FACO, O. Abstract: The aim of this study was to compare four genetic groups of sheep on the carcass and meat quality traits. Thirty-three contemporary and unrelated male lambs, all of single birth were used in... ... Repository: BDPA Publication year: 2013
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens. Author(s): FELÍCIO, A. M.; BOSCHIERO, C.; BALIEIRO, J. C. C.; LEDUR, M. C.; FERRAZ J. B. S.; MOURA, A. S. A. M. T.; COUTINHO, L. L. Repository: BDPA Publication year: 2013
Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle. Author(s): NOVAIS, F. J. DE; YU, H.; CESAR, A. S. M.; MOMEN, M.; POLETI, M. D.; PETRY, B.; MOURÃO, G. B.; REGITANO, L. C. de A.; MOROTA, G.; COUTINHO, L. L. Data integration using hierarchical analysis based on the central dogma or common pathway enrichment analysis may not reveal non-obvious relationships among omic data. Here, we applied factor analysis... ... Repository: BDPA Publication year: 2022
Effects of pearl millet silage ammoniation with urea on carcass and meat quality of lambs. Author(s): CARVALHO, G. G. P. de; FREITAS, P. M. D. de; SANTOS, E. M.; ARAUJO, G. G. L. de; OLIVEIRA, J. S. de; RODRIGUES, T. C. de C.; ARAÚJO, M. L. G. M. L. de; ASSIS, D. Y. C. de; ROÇA, R. de O.; DELBEM, N. L. C. de; LOMELE, R. L.; LEITE, L. C.; RODRIGUES, C. S. This study aimed to evaluate the effect of pearl millet silage ammoniated with urea on lamb carcass characteristics and meat quality. Thirty-two noncastrated crossbred lambs at 4?5 months of age, with... ... Repository: BDPA Publication year: 2018

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