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Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions. Author(s): MELLO, A. F. S.; MINGUITA, A. P. da S.; CARVALHO, J. L. V. de; SANTIAGO, M. C. P. de A.; PACHECO, S.; SILVA, G. O. da Considering that the expression of sweetpotato characters may vary according to the environment, we aimed to evaluate the nutritional performance of nine genotypes in two different regions. Experiment... ... Repository: BDPA Publication year: 2024
Characterization of Bioactive Compounds in Northern Amazon Fruits. Author(s): FERNANDEZ, I. M.; CHAGAS, E. A.; MELO FILHO, A. A. de; MALDONADO, S. A. S.; SANTOS, R. C. dos; RIBEIRO, P. R. E.; CHAGAS, P. C.; MELO, A. C. G. R. de Repository: BDPA Publication year: 2019
In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Author(s): VINHOLES, J.; LEMOS, G.; BARBIERI, R. L.; FRANZON, R. C.; VIZZOTTO, M. Repository: BDPA Publication year: 2017
Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; SILVA, L. H. de S.; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... Repository: BDPA Publication year: 2022
The functional carbonated beverage properties of guabiroba juice using the ice fraction from gravitational block freeze concentration. Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... Repository: BDPA Publication year: 2024
Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank. Author(s): RIBEIRO, T. P.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; LIMA NETO, F. P.; RISTOW, N. C. The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido.... ... Repository: BDPA Publication year: 2015
Retenção de carotenoides em milho e seus derivados. Author(s): PAES, M. C. D. Repository: BDPA Publication year: 2011
Teores de compostos bioativos e proteína em variedades de banana. Author(s): NEVES, G. de O.; OLIVEIRA, L. A. de; SANTOS, A. de O.; SANTANA, F. A.; VIANA, E. de S.; AMORIM, E. P. A banana (Musa spp.) é originária do continente asiático, e atualmente vem sendo explorada na maioria dos países tropicais, ocupando o segundo lugar em volume de frutas produzidas e consumidas no Bras... ... Repository: BDPA Publication year: 2011
Avaliação do teor de carotenoides totais e compostos cianogênicos em farinha de raspa de mandioca (Manihot esculenta Crantz). Author(s): SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. S.; SANTOS, A. de O.; SANTOS, W. de J.; CARVALHO, J. L. V. de Repository: BDPA Publication year: 2013
Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. Author(s): SILVEIRA, S. M. da; OLIVEIRA, L. A. de; SANTOS, V. da S.; SANTOS, W. de J.; SANTOS, A. de O.; CARVALHO, J. L. V. de A mandioca é um alimento tipicamente brasileiro, sendo consumida pelos índios muito antes da chegada dos portugueses. Por ser de fácil cultivo e ter bom rendimento, a produção da mandioca é elevada em... ... Repository: BDPA Publication year: 2013

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