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 Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... |
 Author(s): RIOS, S. de A.; KARAM, D.; BORÉM, A.; CARDOSO, W. S.; PAES, M. C. D. Considering the influence of herbicides in the metabolism of the carotenoids in corn, the objective of the present study was to evaluate the effect of herbicides and genotype on carotenoids concentrat... ... |
 Author(s): BARBOSA, M. M.; RODRIGUES, R. D. P.; PINTO, G. A. S.; BRITO, E. S. de
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 Author(s): PRESTES, A. A.; ANDRADE, D. R. M.; CANELLA, M. H. M.; HAAS, I. C. da S.; HELM, C. V.; GOIS, J. S. de; BLOCK, J. M.; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; CRUZ, A. G. da; PIMENTEL, T. C.; PRUDENCIO, E. S. Cold-pressed guabiroba juice was subjected to block freeze concentration. The best process efficiency (PE) was obtained for the first stage of freeze concentration compared to the second stage (C2; 57... ... |
 Author(s): MELLO, A. F. S.; MINGUITA, A. P. da S.; CARVALHO, J. L. V. de; SANTIAGO, M. C. P. de A.; PACHECO, S.; SILVA, G. O. da Considering that the expression of sweetpotato characters may vary according to the environment, we aimed to evaluate the nutritional performance of nine genotypes in two different regions. Experiment... ... |
 Author(s): FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CEBALLOS, H.; CARVALHO, J. L. V. de; NUTTI, M. R.; RODRIGUEZ, M. A. D. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... |
 Author(s): FARIA, A. F. de; HASEGAWA, P. N.; CHAGAS, E. A.; PIO, R.; PURGATTO, E.; MERCADANTE, A. Z. Cultivar, growing conditions and geographical origin are factors that influence the carotenoid composition in fruits. Because the loquat cultivars evaluated in this study, Centena´ ria, Mizauto, Mizuh... ... |
 Author(s): PRESTES, A. A.; SILVEIRA, M. F.; CANELLA, M. H. M.; HELM, C. V.; ANDRADE, D. R. M.; FERREIRA, A. L. A.; AMBONI, R. D. de M. C.; FEDRIGO, I. M. T.; HERNÁNDEZ, E.; PRUDENCIO, E. S. Abstract. The scientific importance involved in this study was the use of whey, a co-product of the cheese industry, and its performance during the freeze concentration process. Moreover, the best-con... ... |
 Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S. The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ... |
 Author(s): CARDOSO, W. S.; PAES, M. C. D.; GALVÃO, J. C. C.; RIOS, S. de A.; GUIMARAES, P. E. de O.; SCHAFFERT, R. E.; BORÉM, A. O objetivo deste trabalho foi caracterizar e avaliar a variabilidade quanto ao teor e perfil de carotenoides nos grãos de 134 genótipos de milho (Zea mays), com vistas à utilização em programas de bio... ... |
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