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Author(s): MACARIO, C. G. N.; SANTOS, J. A. dos; MEDEIROS, C. B.; TORRES, R. da S. Georeferenced data are a key factor in many decision-making systems. However, their interpretation is user and context dependent so that, for each situation, data analysts have to interpret them, a ti... ... |
Author(s): COSTA, W.; FONSECA, L.; KÖRTING, T.; SIMÕES, M.; KUCHLER, P. Continuous observations from remote sensors provide high temporal and spatial resolution imagery, and better remote sensing image segmentation techniques are mandatory for efficient analysis. Among th... ... |
Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... |
Author(s): AMARO, G. C.; FIDELIS, E. G.; SILVA, R. S. da; MARCHIORO, C. A. Ecological niche models are used to quantify the relationships between known occurrence records of a given species and environmental variables at these locations. Maxent is among the most widely used... ... |
Author(s): ARRUDA, M. R. de; GILLER, K. E.; SLINGERLAND, M. Sugarcane growing area in Brazil sharply expanded between 2000 and 2010 due to the increasing world demand for sugar and ethanol. Since this expansion of sugarcane is said to occur in areas covered by... ... |
Author(s): SILVA, K. A. da; NICOLA, V. B.; DUDAS, R. T.; DEMETRIO, W. C.; MAIA, L. dos S.; CUNHA, L.; BARTZ, M. L. C.; BROWN, G. G.; PASINI, A.; KILLE, P.; FERREIRA, N. G. C.; OLIVEIRA, C. M. R. de With the growing global concern on pesticide management, the relationship between its environmental recalcitrance, food security and human health has never been more relevant. Pesticides residues are... ... |
Author(s): DUÓ, D. A.; ZIOLLI, R. L.; LEMKE, J.; NOVOTNY, E. H.
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Author(s): JOSÉ, H. J.; MOREIRA, R. F. P. M.; LUIZ, D. B.; VIRMOND, E.; GENENA, A. K.; ANDERSEN, S. L. F.; SENA, R. F. de; SCHORÖDER, H. F. 1. Introduction; 2. Case study ? Meat processing plant; 3. Water and wastewater management; 4. Biomass-to-energy actions; 5. Conclusions. |
Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... |
Author(s): SARDÁ, L. G.; HIGARASHI, M. M.; OLIVEIRA, P. A. V. de; COMIN, J. J. Abstract Purpose Adoption of co-composting to treat swine slurry can reduce risks of pollution and produce organic fertilizer. Wood shavings and sawdust are the usual bulking agents used in such treat... ... |
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