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Author(s): CASTRO, K. N. de C.; COSTA-JÚNIOR, L. M.; LIMA, D. F.; CANUTO, K. M.; BRITO, E. S. de; ANDRADE, I. M. de; TEODORO, M. S.; OIRAM-FILHO, F. O.; SANTOS, R. C. dos; MAYO, S. J.

The aim of this study was to assess the effectiveness of cashew nut shell liquid (CNSL), Cordia verbenacea and Psidium guajava, both alone and in association against Rhipicephalus microplus. Larval pa... ...

Repository: BDPA     Publication year: 2019

Author(s): PINTO, O. R. de; MUNIZ, C. R.; CARDOSO, J. E.; OLIVEI, F. S. A. de; LIMA, J. S.

Repository: BDPA     Publication year: 2015

Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de

Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ...

Repository: BDPA     Publication year: 2021

Author(s): MOURA, C. F. H.; ALVES, R. E.; SILVA, E. de O.; LOPES, M. M. de A.

Repository: BDPA     Publication year: 2013

Author(s): FILHO, F. O.; ALCÂNTARA, D. B.; RODRIGUES, T. H. S.; SILVA, L. M. A. e; SILVA, E. de O.; ZOCOLO, G. J.; BRITO, E. S. de

Repository: BDPA     Publication year: 2018

Author(s): BIASOTO, A. C. T.; SAMPAIO, K. L.; MARQUES, E. J. N.; SILVA, M. A. A. P. da

O objetivo desta pesquisa foi avaliar a reprodutibilidade das três técnicas no isolamento do aroma de suco de caju.

Repository: BDPA     Publication year: 2012

Author(s): LIMA, J. R.; PAULA PESSOA, P. F. A.

Repository: BDPA     Publication year: 2013

Author(s): PROTZEK, G. R.; MAGALHAES, W. L. E.; CLARO NETO, S.; AZEVEDO, E. C.

Polymer matrix composites reinforced with pine nut shell that can be used in various application such as aerospace industry, automotive industry, electronics, and construction industry. The polyuretha... ...

Repository: BDPA     Publication year: 2016

Author(s): MESQUITA, A. L. M.; LIMA, R. N. de; TEIXEIRA, P. B. S.; SOARES, J. V. DE S.; CARVALHO, Y. L. DE

Repository: BDPA     Publication year: 2022

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