Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Central composite rotatable design approach to optimize Italia raisin drying conditions. Author(s): RYBKA, A. C. P.; FREITAS, S. T. de; FIGUEIRETO NETO, A.; BIASOTO, A. C. T. Considering its high demand and limited production, raisin represents an important alternative to diversify grape processed products around the world. The aim of this study was to determine the best c... ... Repository: BDPA Publication year: 2015
The Utilization of Central Composite Design for the Production of Hydrogel Blends for 3D Printing. Author(s): ARAUJO, T. F.; SILVA, L. P. da Central composite design (CCD) is a statistical experimental design technique that utilizes a combination of factorial and axial points to study the effects of multiple variables on a response. This s... ... Repository: BDPA Publication year: 2024
23 central composite rotatable design for the production of neem oil nanoemulsion for antifungal and antiparasitic applications. Author(s): RABELO, A. S.; SUTILI, F. K.; MENESE, J. O.; SEVERINO, P.; SOUTO, E. B.; FUJIMOTO, R. Y.; CARDOSO, J. C. Repository: BDPA Publication year: 2021
A reversed-flow micellar electrokinetic capillary chromatography method using central composite design for the fingerprint analysis of Chrysobalanus icaco. Author(s): PARACAMPO, N. E. N. P.; POPPI, R. J.; SILVA, J. A. F. da Repository: BDPA Publication year: 2015
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. Author(s): TERRA, L. R.; FERREIRA, M. M. C.; TERAO, D.; QUEIROZ, S. C. do N. de Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established metho... ... Repository: BDPA Publication year: 2020
Red sacaca essential oil-loaded nanostructured lipid carriers optimized by factorial design: cytotoxicity and cellular reactive oxygen species levels. Author(s): CHURA, S. S. D.; MEMÓRIA, K. A. S.; LOPES, A. T.; PELISSARI, F. M.; SILVEIRA, J. V. W. da; BEZERRA, J. de A.; CHAVES, F. C. M.; RODRIGUES, A. P.; FARIA, J. A. Q. A.; CARNEIRO, G. Amazonian flora includes several species with the potential to develop pharmaceutical and biotechnological products. The essential oils from Amazonian species possess some biological properties, such... ... Repository: BDPA Publication year: 2023
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... Repository: BDPA Publication year: 2022
Design responsivo do sistema Agritempo para multidispositivos. Author(s): BARROSO, T. de O.; ROMANI, L. A. S. Desta forma, este artigo apresenta o processo e as alterações realizadas no design da nova versão do Agritempo a fim de melhorar continuamente a experiência do usuário em novos dispositivos, resoluçõe... ... Repository: BDPA Publication year: 2014
Combinatorial synthesis of chiral esters from fruit aroma in continuous-flow reactors by chemical and enzymatic catalysis. Author(s): MELO, C. W. B.; SANTANA, Y. O.; SILVA, R. M. V.; BEZERRA, M. A. M.; BIZZO, H. R.; SOUZA, R. O. M. A.; LEÃO, R. A. C.; REZENDE, C. Short-chain chiral esters are important constituents in natural fruit flavors, as well as in food and pharmaceutical industries. Different chemical and bio-catalytic routes are used for their synthesi... ... Repository: BDPA Publication year: 2024
Alginate/guacamole edible films as moisture barrier layers in multicomponent foods. Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... Repository: BDPA Publication year: 2023

Showing 1 - 10 of 454 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.