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Author(s): RYBKA, A. C. P.; FREITAS, S. T. de; FIGUEIRETO NETO, A.; BIASOTO, A. C. T.

Considering its high demand and limited production, raisin represents an important alternative to diversify grape processed products around the world. The aim of this study was to determine the best c... ...

Repository: BDPA     Publication year: 2015

Author(s): ARAUJO, T. F.; SILVA, L. P. da

Central composite design (CCD) is a statistical experimental design technique that utilizes a combination of factorial and axial points to study the effects of multiple variables on a response. This s... ...

Repository: BDPA     Publication year: 2024

Author(s): PARACAMPO, N. E. N. P.; POPPI, R. J.; SILVA, J. A. F. da

Repository: BDPA     Publication year: 2015

Author(s): RABELO, A. S.; SUTILI, F. K.; MENESE, J. O.; SEVERINO, P.; SOUTO, E. B.; FUJIMOTO, R. Y.; CARDOSO, J. C.

Repository: BDPA     Publication year: 2021

Author(s): BORGUINI, R. G.; PACHECO, S.; HIDALGO CHÁVEZ, D. W.; Couto, G. A.; WILHELM, A. E.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O.

Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process w... ...

Repository: BDPA     Publication year: 2021

Author(s): CHURA, S. S. D.; MEMÓRIA, K. A. S.; LOPES, A. T.; PELISSARI, F. M.; SILVEIRA, J. V. W. da; BEZERRA, J. de A.; CHAVES, F. C. M.; RODRIGUES, A. P.; FARIA, J. A. Q. A.; CARNEIRO, G.

Amazonian flora includes several species with the potential to develop pharmaceutical and biotechnological products. The essential oils from Amazonian species possess some biological properties, such... ...

Repository: BDPA     Publication year: 2023

Author(s): BARROSO, T. de O.; ROMANI, L. A. S.

Desta forma, este artigo apresenta o processo e as alterações realizadas no design da nova versão do Agritempo a fim de melhorar continuamente a experiência do usuário em novos dispositivos, resoluçõe... ...

Repository: BDPA     Publication year: 2014

Author(s): MELO, C. W. B.; SANTANA, Y. O.; SILVA, R. M. V.; BEZERRA, M. A. M.; BIZZO, H. R.; SOUZA, R. O. M. A.; LEÃO, R. A. C.; REZENDE, C.

Short-chain chiral esters are important constituents in natural fruit flavors, as well as in food and pharmaceutical industries. Different chemical and bio-catalytic routes are used for their synthesi... ...

Repository: BDPA     Publication year: 2024

Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de

In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ...

Repository: BDPA     Publication year: 2023

Author(s): MIZUNO, K.; ROMANI, L. A. S.

Repository: BDPA     Publication year: 2013

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