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Author(s): RODRIGUES, B.; BASSINELLO, P. Z.; BORBA, T. C. de O.; MATTA, D. H. da; STONE, L. F.; HEINEMANN, A. B.; SILVA, G. R. da

O gessamento no grão de arroz torna-o opaco, mais quebradiço e com maior probabilidade de empapamento, portanto diminui a qualidade, além do valor de mercado. É um problema altamente influenciado por... ...

Repository: BDPA     Publication year: 2022

Author(s): NETO, A. R.; CASTRO, D. G.; SILVA, C. S. da; TOMÉ, L. M.; BASSINELLO, P. Z.; BOTELHO, F. B. S.

The grain quality in rice is extremely important for breeding programs, in order to select lines that meet the standards demanded by the market. The quality attribute is composed by several characteri... ...

Repository: BDPA     Publication year: 2019

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