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Author(s): DUTRA, L. M.; TELES, P. H. V.; MELO, N. F. de; NAGATA, N.; ALMEIDA, J. R. G. da S. Passiflora spp., commonly known as passion fruit, hold significant economic value in pharmaceutical, cosmetic, and food industries, and are traditionally employed to alleviate insomnia and anxiety. Se... ... |
Author(s): DUTRA, L. M.; TELES, P. H. V.; SANTOS, A. D. da C.; MELO, N. F. de; NAGATA, N.; ALMEIDA, J. R. G. da S. The species of the genus Passiflora (Passifloraceae family) have been used as food, cosmetic and traditional herbal. As a result, the Passiflora species are widely cultivated and has an economic, medi... ... |
Author(s): SOUSA, J. N.; SILVA, P. T. de S. e; DINIZ, M. C.; CONCEIÇÃO, M. H. Chemometric methods are currently used very frequently in water analysis. The present work deals with a bibliographic search, considering the scientific and technological developments of the water cla... ... |
Author(s): PEREIRA, F. M. V.; MILORI, D. M. B. P.; PEREIRA-FILHO, E. R.; VENÂNCIO, A. L.; RUSSO, M. de S. T.; MARTINS, P. K.; FREITAS-ASTÚA, J.
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Author(s): SILVA NETO, H. G. da; SILVA, J. B. P. da; PEREIRA, G. E.; HALLWASS, F. The aim of this work was to determine metabolite profiles of tropical wines produced in northeast Brazil, by using 1H NMR spectroscopy in comoination with chemometric methods to analyze and discrirnin... ... |
Author(s): PANERO, F. dos P.; SMIDERLE, O. J.; PANERO, J. S.; FARIA, F. S. D. V; PANERO, P. dos S.; RODRIGUEZ, A. F. R. The differentiation of cultivars is carried out by means of morphological descriptors, in addition to molecular markers. In this work, near-infrared spectroscopy (NIR) and chemometric techniques were... ... |
Author(s): SIMEONE, M. L. F.; CAMPANHA, R. B.; ALMEIDA, E. S.; LIMA, D. S.; OLIVEIRA, M. E. C.; MENDONCA, S. Palm oil, a globally significant vegetable oil, has diverse applications due to its unique fatty acid profile. Its quality is influenced by factors such as fruit maturity and oil content. This study i... ... |
Author(s): PARACAMPO, N. E. N. P.; TEIXEIRA, O. M. M.; POPPI, R. J.; SILVA, J. A. F. da
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Author(s): PEREIRA, F. M. V.; MILORI, D. M. B. P.; VENANCIO, A. L.; RUSSO, M. de S. T.; MARTINS, P. K.; FREITAS-ASTÚA, J. This analytical study investigated the organic and inorganic constituents of healthy leaves and leaves inoculated with Candidatus Liberibacter asiaticus (CLas) of citrus plants. The bacteria CLas is o... ... |
Author(s): ANDRADE, R. H. S. de; NASCIMENTO. L. S.; PEREIRA, G. E.; HALLWASS; PAIM, A. P. S. This study determined and correlated the anthocyanin profile of Brazilian tropical (São Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate Chilean wines (Valle del... ... |
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