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Author(s): BOSCHIERO, C.; GODOY, T. F.; MOREIRA, G. C. M.; GHEYAS, A. A.; GASPARIN, G.; PADUAN, M.; ANDRADE, S. C. S.; MONTENEGRO, H.; BURT, D. W.; LEDUR, M. C.; COUTINHO, L. L.
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Author(s): FEDDERN, V.; GRESSLER, V.; SUREK, D.; BEDENDO, G. C.; SCHEUERMANN, G. N.; CUNHA JUNIOR, A. Abstract: To control coccidiosis, a common disease in commercial broiler production, anticoccidials are added to feed. However, concerns about the deposition of anticoccidial residues in chicken breas... ... |
Author(s): MARCELINO, D. E. P.; IBELLI, A. M. G.; PEIXOTO, J. de O.; SALMÓRIA, L. A.; CANTAO, M. E.; LEDUR, M. C.
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Author(s): TREVISOLI, P. A.; MOREIRA, G. C. M.; BOSCHIERO, C.; PETRINI, J.; MOURÃO, G. B.; LEDUR, M. C.; COUTINHO, L. L.
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Author(s): FERNANDES, L. T.; PEIXOTO, J. de O.; DAL PIZZOL, M. S.; IBELLI, A. M. G.; MORES, M. A. Z.; TAVERNARI, F. de C.; COLDEBELLA, A.; CANTAO, M. E.; LEDUR, M. C. Abstract: The White Striping (WS) is one of the most prevalent pectoral myopathies in chickens affecting meat quality. Its etiology, as well as the influence of diet, age and line, remains unclear. Th... ... |
Author(s): DAL PIZZOL, M. S.; IBELLI, A. M. G.; CANTAO, M. E.; CAMPOS, F. G.; OLIVEIRA, H. C. de; PEIXOTO, J. de O.; FERNANDES, L. T.; TAVERNARI, F. de C.; MORES, M. A. Z.; BASTOS, A. P. A.; LEDUR, M. C. Abstract: Introduction: White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for con- temporary broiler production worldwide. Several studies aimed to elucidate the ge... ... |
Author(s): FEDDERN, V.; SCHEUERMANN, G. N.; COLDEBELLA, A.; GRESSLER, V.; BEDENDO, G. C.; CARON, L.; PEDROSO, A. C.; BACILA, D. M.; CUNHA JUNIOR, A. Abstract: Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal ti... ... |
Author(s): JULIANO, R. S.; LISITA, F. O.; TIAMBO, C. K.; SOARES FILHO, M. da S.; FELIX, G. A. A produção de ovos, mesmo em pequena escala ou em sistemas produtivos mais rústicos, depende do uso de grãos (milho e soja) para a elaboração de uma dieta balanceada para os animais. Destaca-se que es... ... |
Author(s): MARIA, R. M.; ALTEI, W. F.; SELISTRE DE ARAÚJO, H. S.; COLNAGO, L. A.
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