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The psyllid fauna (Hemiptera: Psylloidea) of vegetable fields in Brazil. Author(s): KUHN, T. M. de A.; BURCKHARDT, D.; QUEIROZ, D. L. de; ANTOLÍNEZ, C. A.; TERESANI, G. R.; LOPES, J. R. S. Some psyllids transmit "Candidatus Liberibacter solanacearum" (Lso), the causal agent of devastating plant diseases of cultivated Solanaceae and Apiaceae. The recent detection of Bactericera cockerell... ... Repository: BDPA Publication year: 2023
Novel approaches to extraction methods in recovery of capsaicin from habanero pepper (CNPH 15.192). Author(s): MARTINS, F. S.; BORGES, L. L.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; CONCEIÇÃO, E. C. The objective of this study was to compare three capsaicin extraction methods: Shoxlet, Ultrasound-assisted Extraction (UAE), and Shaker-assisted Extraction (SAE) from Habanero pepper, CNPH 15.192. Repository: BDPA Publication year: 2017
Chromosome numbers in wild and semidomesticated Brazilian Capsicum L. (Solanaceae) species: do x = 12 and x = 13 represent two evolutionary lines? Author(s): POZZOBON, M. T.; SCHIFINO-WITTMANN, M. T.; BIANCHETTI, L. de B. Repository: BDPA Publication year: 2006
Embrapa's Capsicum Breeding Program - looking back... into the future. Author(s): RIBEIRO, C.; REIFSCHNEIDER, F.; CARVALHO, S.; BIANCHETTI, L.; BUSO, G. Repository: BDPA Publication year: 2020
Fruit traits associated with resistance to fruit pests of hot pepper. Author(s): SSEKKADDE, P.; RIBEIRO, C. S. da C.; OCHWO-SSEMAKULA, M. N.; TUKAMUHABWA, P.; KARUNGI, J. Thirty-seven local and fourteen exotic hot pepper (Capsicum spp.) genotypes were screened under natural field conditions for resistance to two quarantine fruit pests; the fruit fly (Diptera: Tephritid... ... Repository: BDPA Publication year: 2021
Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life. Author(s): SOARES, M. E.; BERNARDES FILHO, R.; FORATO, L. A.; COLNAGO, L. A.; NASSU, R. T. Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. Repository: BDPA Publication year: 2017
Morphologic and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens and c. chinense). Author(s): CARVALHO, S. I. C. de; RAGASSI, C. F.; BIANCHETTI, L. de B.; RIBEIRO, C. S. da C.; REIFSCHNEIDER, F. J. B.; BUSO, G. S. C.; FALEIRO, F. G. The objectives of this work were to study phylogenetics and genetic diversity of Capsicum spp. based on ISSR (Inter Simple Sequence Repeat) markers and morphological characteristics related to the deg... ... Repository: BDPA Publication year: 2014
Distância genética entre variedades crioulas de Capsicum chinense Genetic distance in Capsicum chinense landraces. Author(s): VASCONCELOS, C. S. de; BARBIERI, R. L.; NEITZKE, R. S.; PRIORI, D.; FISCHER, S. Z.; MISTURA, C. C. Repository: BDPA Publication year: 2014
Nutritional quality, fruit shape and relationships among exotic and local Capsicum pepper genotypes in Uganda. Author(s): ASIIMWE, S.; M. OCHWO-SSEMAKULA.; SSEKKADDE, P.; RIBEIRO, C. S. da C.; J. KARUNGI. Twenty-one hot pepper genotypes comprising of local (15) and exotic (6) types (C. annuum, C. frutescens and C. chinense) were characterized for selected fruit traits after propagation in a glasshouse... ... Repository: BDPA Publication year: 2021
Establishment of Capsicum frutescens core collections based on morphological and molecular descriptors and on virus incidence. Author(s): CARVALHO, S. I. C. de; RAGASSI, C. F.; FALEIRO, F. G.; BIANCHETTI, L. de B.; LIMA, M. F.; REIFSCHNEIDER, F. J. B.; RIBEIRO, C. S. da C. A germplasm collection of C. frutescensis maintained at Embrapa Vegetables, Brasilia, Brazil, the branch for vegetable crops of the Brazilian Agricultural Research Corporation (EMBRAPA). This is consi... ... Repository: BDPA Publication year: 2020

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